Last Activity:12-18-2011 6:33 PM
Posted in thread: mmmm porter on 11-05-2011 at 12:33 AM
Does anyone out there have a really good vanilla porter recipe. this will be my first all grain
so please be detailed. thank ya much
Posted in thread: Brew day, should I be worried on 09-10-2011 at 01:48 AM
i had a smack pack that i smacked to hard and exploded yeast all over the cabinets wife no
Posted in thread: Tell me about "green" beer on 09-10-2011 at 12:57 AM
at what temp did you steep ur grains if any. and i have gotten that taste from boiling my wort
at to high of a temp, did you have a bunch of stuff burnt on the bottom of your kettle.
Posted in thread: extra yeast for condition on 09-10-2011 at 12:50 AM
Makin a lager double bock and its been sitting for six months. I need to throw more yeast at
bottling so im using a dry ale yeast about half a pack. so do i need to hydrate these little
devils or what...
Posted in thread: barleywine woody on 09-08-2011 at 10:33 PM
Quick question, has anyone ever aged a barleywine in a 5 gallon torched oak barrel or for that
matter on a bed of oak chips in a fermenter. Did it taste good? Just had the thought, I heard
that a good...
Posted in thread: First time kegging - lots of questions on 09-06-2011 at 10:09 PM
you can allways get a cartridge co2 connect for dispensing thats what i do when i bring the keg
to a friends house i imagine you can do the same if you dont have room or dont want to drill
Posted in thread: Tannin (Steeped too hot!) on 09-06-2011 at 10:03 PM
malty beers tend to cover up alot of the bad it may be a little off but you should be fine
after you drink ten to fifteen of them bad boys, you wont notice a thing.
Posted in thread: I have no idea what anyone's talking about, best place to start reading? on 09-06-2011 at 09:53 PM
what i did to get started everytime i came across a term i did not understand, I googled it,
then you got urself a definition. It helped me tremendously.
Posted in thread: keggin on 08-21-2011 at 03:45 PM
all gaskets on my keg have been replaced and lubed. my process is refrigerate beer one day to
38 degrees (optimal temp for co2 absorption) connect gas at 30 psi. thats what i was told to
use. roll the...
Posted in thread: My first batch on 08-21-2011 at 03:37 PM
yeast will do amazing things to your beer sometimes. as for a hoppy taste i found that i really
enjoy a american honey brown ale with 3 split vanilla beans in secondary. it turned out
phenomenal with ...