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10-10-2012 3:07 PM

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  • Westchester, NY
  • Male
  • Married


  • Posted in thread: Hot south texas brewing... on 12-19-2010 at 03:03 PM
    I use a mini fridge with an external thermostat and I have very tight control over my ferm
    temps. I ruined one batch when my ferm got up to 80 degrees and have been using the
    fridge/thermostat combo e...

  • Posted in thread: Mash Paddle Giveaway on 08-04-2010 at 01:15 PM
    Sign me up!

  • Posted in thread: Wife got mad.. did I do the right thing!? on 06-29-2010 at 01:51 AM
    You did what you had to do, you got your friend out of a bad situation, but you never turn your
    back on an aggressor. Never. Good job getting your friends back.

  • Posted in thread: Must buy kegs... on 06-15-2010 at 02:11 AM
    I'm still on the fence, I want to keg but I really do like having the bottles.

  • Posted in thread: NEED OPINIONS! Which one should I keg and bottle? on 06-13-2010 at 10:59 PM
    I'd bottle the Stout, gives you the option of letting some age much longer.

  • Posted in thread: Must buy kegs... on 06-13-2010 at 10:56 PM
    I don't love bottling but I do love the end result, my beer bottled with my labels. I really
    like to give my beer away and the label definitely adds a professional look and people do enjoy
    that aspect...

  • Posted in thread: The ghost chile. on 06-11-2010 at 02:08 AM
    And if you eat enough of it, your "anal lips" will feel like you rubbed Icy Hot on it in
    copious amounts. That's enough for me. LMAO.

  • Posted in thread: oxy clean concentration? on 06-09-2010 at 11:17 PM
    I use 1 tbsp per gallon just because that's what I always use for One Step. Seems fine.

  • Posted in thread: Can you help me choose a smoker? on 06-09-2010 at 11:15 PM
    I'd get a BGE too for grilling if I could justify it (I think it's like $900), but I'd still
    use my WSM for smoking. I prefer the water method.

  • Posted in thread: Can you help me choose a smoker? on 06-09-2010 at 10:49 PM
    Weber Smokey Mountain Cooker. The best. I have the 18" but there is a 22" available.It's well
    made and holds temp beautifully. My first smoker was a cheap POS and it worked but controlling
    temp was ve...