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themack22

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Join Date:

12-19-2011

Last Activity:

10-23-2014 3:42 PM

    ABOUT ME

  • Single
  • Raleigh
  • North Carolina

LATEST ACTIVITY

  • Posted in thread: Underattenuated Milk Stout on 10-23-2014 at 09:42 PM
    I repitched monday and it hasn't budged. At all.It tastes really green/worse nowI should give
    up on homebrewing. I've probably done 20 beers and they're always under attenuated by at least
    a point. Wh...

  • Posted in thread: Underattenuated Milk Stout on 10-20-2014 at 08:30 PM
    white labs scottish

  • Posted in thread: Underattenuated Milk Stout on 10-20-2014 at 08:28 PM
    oh it's stopped lolchecked a week ago and it hasn't moved since then

  • Posted in thread: Underattenuated Milk Stout on 10-20-2014 at 08:12 PM
    Scottish ale yeastwhy wouldn't I expect to hit 1013? not sure I understand the question

  • Posted in thread: Underattenuated Milk Stout on 10-20-2014 at 07:37 PM
    ETA: The first night it was in my garage and I left the garage door open until 1am. I finished
    brewing at 3pm when the temp was 70. When I went out to the garage after feeding my infant son,
    I realize...

  • Posted in thread: Underattenuated Milk Stout on 10-20-2014 at 07:33 PM
    Petered out at 1.030Type: ExtractBatch Size: 5.00 galBoil Size: 6.75 galBoil Time: 60 minEnd of
    Boil Vol: 6.25 galFinal Bottling Vol: 5.00 galFermentation: Ale, Two Stage1 lbs Caramel/Crystal
    Malt - 8...

  • Posted in thread: Beer hasnt carbed at all on 12-06-2013 at 01:09 AM
    I bottle conditioned my stout. I did a clone of northern brewers big honkin stout. I primed
    with 3.5 oz of table sugarOG 1060FG 1020it's been a week and there is little to no carbonation.
    What gives?

  • Posted in thread: Pale Ale tasted great until it was bottled on 10-17-2013 at 02:56 PM
    The flavor is really astringent. Reminds me of one of the first homebrews I did that was just
    awful. Almost like there were grains steeped at too high of a temperature, but we did not use
    specialty gr...

  • Posted in thread: Pale Ale tasted great until it was bottled on 10-16-2013 at 04:20 PM
    They conditioned for a week. It's been two weeks since. I think I'll try another and see how it
    tastes.Room temp.

  • Posted in thread: Pale Ale tasted great until it was bottled on 10-16-2013 at 04:04 PM
    This is a confusing one for me. The beer my buddy and I brewed tasted awesome after
    fermentation. Very light, crisp and hoppy. Think Sierra Nevad/Founder's All Day IPA.Came in
    around 5%.Do you think t...

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