TheLionDragon

LATEST ACTIVITY

• Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-20-2013 at 02:15 PM
  I am finally In!

• Posted in thread: Serious question about evil names on beers on 01-06-2013 at 10:35 PM
  What's the relationship between evil names even for Trappist inspired beers that some breweries
  name their beers? I thought I read something like they used these kind of names to show how a
  beer was s...

• Posted in thread: Step starter confusion on 12-02-2011 at 02:56 AM
  Thanks a lot Salmon! that really helped a lot!

• Posted in thread: Step starter confusion on 11-30-2011 at 05:49 PM
  I posted this on my google+ account and I could use some help: I am making a starter for a RIS,
  I made my starter wort at 1.036, added 2 packs of yeast for 1.25l and after a day there is foam
  on top b...

• Posted in thread: Can i bottle an entire keg worth of beet? on 09-23-2011 at 05:22 PM
  Yeah my idea its to basically carbonate the beer in the keg and then transfer to bottles to
  speed up the process compared to bottling conditioning.

• Posted in thread: Can i bottle an entire keg worth of beet? on 09-23-2011 at 05:14 PM
  Beet! hahaha thats what happens when you post and drive.Thank you guys, cool info!

• Posted in thread: Can i bottle an entire keg worth of beet? on 09-23-2011 at 02:17 PM
  Basically I want to force carbonate in the keg and then transfer the carbonated beer into
  bottles. How long would they hold?

• Posted in thread: Re-stirring or re-worting on 09-22-2011 at 09:47 PM
  I couldn't tell because its my first time with the plate. What I am thinking it's to add yeast
  nutrient and stir it and use it as is.

• Posted in thread: Re-stirring or re-worting on 09-22-2011 at 01:15 PM
  Ok ok I know I came up with a funny word. But here's my question, Over a week ago I used a stir
  plate with a 1l starter. I didn't get the chance to brew so I placed the Erlenmeyer in the
  fridge. I wan...

• Posted in thread: Combining sugars for bottling. on 09-15-2011 at 02:57 AM
  I am using for calculating how much sugars i need for bottling, however i was wondering if
  anybody has combined 2 sugar sources, say maple sugar and agave, or honey and maple sugar? i am
  thinking on...