Last Activity:08-12-2013 10:51 PM
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Posted in thread: 1 Barter Ginger Beer & No Strings Ginger Ale recipes on 07-07-2012 at 10:22 PM
In case anyone is wondering, using bakers yeast with this recipe is a terrible idea. *facepalm*
Posted in thread: How long can mead go in a carboy on 01-22-2012 at 11:36 PM
What was your reasoning for using two different yeast strains?Basically was just getting rid of
it. I have since found out that the 1118 is doing all the work anyways. It is still fermenting
Posted in thread: Yep... Stuck Fermentation on 01-13-2012 at 09:07 PM
Great information guys. Thank you.Just updating you to let you know it is still bubbling.
(started 1 month ago... This is the longest fermentation I have ever done!)Will be racking when
the bubble qui...
Posted in thread: Yep... Stuck Fermentation on 01-03-2012 at 05:05 AM
Should I continue nutrient addition if things slow down again?Thanks for the info about 71B.
You will hear from me if I have more questions :)
Posted in thread: Yep... Stuck Fermentation on 01-03-2012 at 05:01 AM
Posted in thread: Yep... Stuck Fermentation on 01-01-2012 at 10:53 PM
the orange can add acid to it, something worth checking next time.the 71b and bakers yeast
won't do anything when its up against ec1118. but they can hurt the mead if it sits on it for
to long. when i...
Posted in thread: Yep... Stuck Fermentation on 01-01-2012 at 10:49 PM
Baking yeast has a super low alcohol tolerance, so it would have been killed right away if you
added it to 12% mead. That's probably for the best, as it doesn't taste very good.However,
EC-1118 is eas...
Posted in thread: Yep... Stuck Fermentation on 12-31-2011 at 09:34 PM
Newbie here so please redirect me if I am posting this in the wrong way.I decided to try a mead
this month. I ended up modge-podging the JAOM and MOAM recipes with some of the advice form
Posted in thread: Not happy with the LHBS here in calgary on 12-22-2011 at 04:41 AM
This is a bit of a resurrection, but to be fair it is an ongoing issue. I have switched my LHBS
several times in Calgary. If they aren't trying to rip me off, I found they were telling me to
Eff off. ...
Posted in thread: How long can mead go in a carboy on 12-17-2011 at 06:41 AM
:off:Most meads can survive five years or more of aging, however I've had some that really
should have been drunk within six months of brewing (it was an orange mead, and it started to
taste like oran...