Last Activity:05-25-2016 5:00 PM
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19 Likes on 10 Posts
Posted in thread: Misc ingredients. on 12-01-2015 at 08:46 PM
Posted in thread: Griffin - Dry Hopped Amber Session Ale on 11-30-2015 at 01:04 AM
Current version is freaking awesome. It's what I imagined, it's like someone dropped a ton of
late hops and dry hopped a double fat tire. It's great. Nice white lace on top, tons of hops on
the nose. ...
Posted in thread: Dry Hop Infuser, stainless for CHEAP.. on 11-20-2015 at 08:10 PM
I would also be concerned with hop utilization. You don't have a lot of holes for beer to get
in or out of. Yeah, I was worried about that a little bit. I was thinking about adding a bunch
more small ...
Posted in thread: Dry Hop Infuser, stainless for CHEAP.. on 11-20-2015 at 06:04 AM
So I have been looking for a good way to dry hop. Want something stainless, doesn't cost a
fortune, can be used in the keg or fermenter. I have seen a lot of people use the tea
balls/herb balls, but t...
Posted in thread: Cyser/braggot/graff, let's be honest, I have no idea what I'm doing.... on 11-17-2015 at 03:55 PM
What does the wheat do? I thought grains beaded to be cracked and boiled to extract the sugars.
The wheat should give this a nice creamy head when I keg it. Not to mention, bumping the abv up
a few po...
Posted in thread: Cyser/braggot/graff, let's be honest, I have no idea what I'm doing.... on 11-16-2015 at 06:37 AM
Got a wild hair today, couldn't brew, so let's make something....3 gallons of cider (used
musselmans)2 gallons great value Apple juice1 lb dextrose2 lb cover honey2 1/2 lb red wheat It
got weird, didn...
Posted in thread: Funny things you've overheard about beer on 11-06-2015 at 07:19 PM
Talking to a guy I kind of know...Him: oh I heard you make homebrewMe: Yep!Him: Saw something
one time on tv about how beer is made. It's cool they use peanuts for that.Me: Ugh what about
Posted in thread: Griffin - Dry Hopped Amber Session Ale on 10-30-2015 at 04:51 PM
Brewing up 2.0 this weekend. OG 1.057 - 1.013SRM 16IBU - 357lb 2 Row1lb Victory1lb
Melanoidin1lb Red Wheat1lb Crystal 60L.5lb Crystal 120L.5oz Centenial - 60 min.5oz Cascade - 60
min.25oz Cascade -15 ...
Posted in thread: Another nearly extinct beer worthy of note on 04-14-2015 at 05:39 PM
but I'd have no idea where to get food-grade "blessed thistle."You take regular thistle to a
monk or abbot and have them pray over it. Easy peasy.
Posted in thread: Griffin - Dry Hopped Amber Session Ale on 04-03-2015 at 05:22 PM
Thats a LOT of crystal malt. The crystal malts are roughly 30 percent of the malt bill. I have
a bunch of these hops for this recipe that need to get used... but I'm unsure about going with
so much cr...