Last Activity:08-28-2013 11:08 AM
Likes Given: 8
5 Likes on 5 Posts
Posted in thread: Brewing crystalized lme on 08-25-2013 at 11:37 PM
A friend gave me some hopped lme he had lying around. One was a Thomas cooper ipa, added to it
a lb of amber dme and another lb of dextrose. Pitched it onto a cake of 1272 from beer I kegged
Posted in thread: Black Pearl Porter (AG) on 08-25-2013 at 09:36 PM
Notes from brewing, 8 gallon batchBrewed 7/28/13Sg 1.060Dark in color, like very dark tea to
med roast coffee, tastes very sweet, earthy, coffee chocolate and teaSplit batch into 2 four
Posted in thread: It's IPA Day! on 08-01-2013 at 08:40 PM
OH YEAH (koolaid guy)
Posted in thread: It's IPA Day! on 08-01-2013 at 08:34 PM
Posted in thread: It's IPA Day! on 08-01-2013 at 08:26 PM
Posted in thread: It's IPA Day! on 08-01-2013 at 08:25 PM
Wishing I had made a thai-pa for the summer
Posted in thread: It's IPA Day! on 08-01-2013 at 08:13 PM
Ive got 5 gallons of stone IPA clone cooking away right now with my own tweak - cherry wood
aged. I sampled it last night and it is amazing!
Posted in thread: Anyone try BRY-97 yet on 06-06-2013 at 03:43 PM
My experience has been a nightmare, but with a silver lining. 3 months ago I brewed up a batch
of SWMBO Slayer and had no Belgian yeast, saw this on the shelf at my LHBS and thought, huh,
I'll give it...
Posted in thread: Brewery Layout on 02-18-2013 at 05:54 AM
Moar pikturs! UPDATE??
Posted in thread: Anyone try BRY-97 yet on 02-16-2013 at 03:22 AM
I'm wanting to try this in SWMBO Slayer, the only other change being .25 lb of Honey Malt in a
5 gallon batch. Any thoughts on how this may turn out?