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02-02-2013

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11-30-2013 10:48 PM

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LATEST ACTIVITY

  • Posted in thread: Full Hard Lemonade recipe on 07-31-2013 at 04:36 PM
    I followed the directions to the T and after 3 days very little activity in air lock. Should I
    add more water and nutrient and another yeast starter?Just whip in some more o2 and check
    gravity. It is ...

  • Posted in thread: Hard Lemonade on 07-13-2013 at 05:15 PM
    Hey all,I started a hard lemonade on my own before discovering this thread and I've run into a
    "problem."When I made this (started 6/5/13), I just pitched dry yeast straight into 1 gallon of
    store bou...

  • Posted in thread: Home brew review channel. on 07-09-2013 at 08:12 PM
    I think it's a great idea regardless if certifications or not. Being a home brewer I don't know
    anyone but my family that home brews and it would be nice to get a none bias opinion on my
    brews. Good j...

  • Posted in thread: Full Hard Lemonade recipe on 06-30-2013 at 04:21 AM
    Frozen concentrate,This is a really easy and good recipe for hard lemonade. It is a lot
    stronger than Mike's.Ingredients (makes 6-7 gallons):- 12 cans preservative-free Lemonade
    concentrate (I use Nat...

  • Posted in thread: Skeeter Pee on 06-29-2013 at 06:10 PM
    It was pretty late so I went to bed. When I woke up to add the second part it was already
    completely clear. I added the second part anyway and gave it a stir.Yeah I've done the same,
    but it works so g...

  • Posted in thread: Skeeter Pee on 06-29-2013 at 06:27 AM
    I actually ended up using the super kleer I have. I just added the first packet. When should I
    add the second? The package says 1-24 hours...?If I remember I add it within the first 1-3 hrs.
    :)

  • Posted in thread: Skeeter Pee on 06-29-2013 at 04:13 AM
    This is my first batch so I'm not sure if I did it right...I boiled it for 5 minutes or so. It
    didnt really seem to dissolve that well. Sorta looked like cloudy water with some dirt in the
    bottom. I c...

  • Posted in thread: First Time Cider Maker on 06-27-2013 at 07:09 PM
    By stirring it vigorously it will degas the cider and release the so2 from the mix. This will
    look like small bubbles rising to the top. The larger bubbles will be co2. Just don't introduce
    o2 into th...

  • Posted in thread: Turn cider into something.....else on 06-27-2013 at 01:21 AM
    Yahoo! Another disaster adverted! Glad it worked out for ya!

  • Posted in thread: First Time Cider Maker on 06-26-2013 at 04:21 AM
    Welcome to brewing!! Now as said campden is for unpasturized and non preserved juices. Since
    you are using store bought no need. Tannins are not really needed for cider. There is enough in
    the juice t...

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