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08-14-2014 11:04 AM

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  • Posted in thread: New to water chemistry on 08-09-2014 at 12:45 PM
    Awesome thanks. I will try that out and then start looking into Bru'n

  • Posted in thread: New to water chemistry on 08-08-2014 at 05:16 PM
    I usually just use bottled water for my beers because I haven't been able to get the water
    tested, and the water chemistry here probably changes pretty heavily in the winter. I started
    thinking I shou...

  • Posted in thread: cheap chest freezer on 07-31-2014 at 02:03 PM
    Yeah, that's the feeling I got. Thanks!

  • Posted in thread: cheap chest freezer on 07-29-2014 at 09:45 PM
    I figured I would ask here since I have been searching craigslist for such a long time with no
    luck. I am trying to move towards a fermentation chamber and I want to find a cheap chest
    freezer. Search...

  • Posted in thread: Chili pepper chocolate stout on 07-29-2014 at 02:19 PM
    Bringing an old thread back from the dead....Working on a Chocolate-Chile RIS, inspired by a
    fantastic brew at a local brewery. Largely looking for some subtle, building heat, with little
    pepper flavo...

  • Posted in thread: Chili pepper chocolate stout on 07-29-2014 at 02:17 PM
    Is there a commercial craft brew with peppers out there I can try? This is an interesting idea,
    but I'd like to see how the pepper flavor plays out before brewing five gallons.There was the
    11.11.11 S...

  • Posted in thread: Phone App for Detailed Brew-Day Notes? on 07-28-2014 at 07:18 PM
    Beersmith has an Android app that is great, I use it all the time. It's called Beersmith 2. I'm
    sure they have an iPhone version as well, if that's what you need.It's great as well because
    you can imp...

  • Posted in thread: Trying to figure an approach for my new fermentation chamber on 07-15-2014 at 03:10 PM
    I currently use a chest freezer to hold my kegs and ferment at the same time. Set the freezer
    at serving temp and use some flex watt beat tape for reptiles around your fermenter. Works
    perfectly and n...

  • Posted in thread: Fermentation chamber on 07-15-2014 at 12:05 PM
    Would something like that be big enough to hold a 6.5 gallon carboy with airlock? The
    dimensions seem like it might just barely fit. Thanks for all the info guys! I talked with my
    leasing office (they...

  • Posted in thread: Is there any Value in Secondary Fermenting? on 07-14-2014 at 08:35 PM
    I have two 6 gallon glass carboys and love them over plastic. I get the worry some people have
    about breaking the glass but I still say glass is better.I had a 5 gallon carboy as well for a
    secondary ...