Last Activity:09-01-2012 8:46 AM
Posted in thread: Florida first year hops on 05-17-2012 at 08:22 PM
Awesome!!! Im pretty lax in my fertilizing i just added 4-4-5 organic fert to the soil and use
that once a month. I wouldnt spray the cones with anything because you dont want that getting
in your bee...
Posted in thread: Adding spice to beer?? on 05-03-2012 at 10:02 PM
Posted in thread: Adding spice to beer?? on 05-03-2012 at 09:55 PM
Thats deffinately the character im looking for in it im going to have to do a few different
treatments and see what gives the best results.
Posted in thread: Adding spice to beer?? on 05-03-2012 at 02:27 PM
I know all about chipotles. That is not the direction i want for this smoked beer. I used some
in a secondary in an imperial stout i took 3rd in a competition with. Im just looking to get a
Posted in thread: Adding spice to beer?? on 05-03-2012 at 12:35 AM
Im looking to add a little bit of a spicy sensation to a smoked porter check out my post in a
different section of the forum www.homebrewtalk.com/f13/adding-spice-beer-325711/
Posted in thread: Adding spice to beer?? on 05-02-2012 at 05:48 PM
I could split it between 2 2gallon jugs and 1 1gallon jug. Im thinking of adding 1 teaspoon to
the boil between 10 & 20 minutes......
Posted in thread: Adding spice to beer?? on 05-02-2012 at 03:51 PM
Im going to be making a smoked porter soon and I would like to add a little bit of cayene to
the boil or secondary to give the beer a little spicy edge. Think a slight spicy tingle on the
tongue is wh...
Posted in thread: 180 on IPAs on 04-06-2012 at 03:09 PM
I grew up a hop head. My dad always had snpa on hand at all times. He would always pour me a
sip or two when i asked for some of it. So i never not knew a love for hoppy beers. Converesly
its been a l...
Posted in thread: wlp 005 on 04-02-2012 at 01:26 AM
Also im not sure if i posted it but the og of the red ale was 1.063 and the porter was 1.048.
Posted in thread: wlp 005 on 04-02-2012 at 01:24 AM
I do all grain. Well i will check the calibration on my thermometer. It was reading 150 and
would drop to 148 after i stirred the mash which doesnt usually happen, it usually goes up. The