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11-19-2015 1:30 AM

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  • Posted in thread: Using Concentrate to sweeten on 11-19-2015 at 01:23 AM
    Thanks for the replys.

  • Posted in thread: Using Concentrate to sweeten on 11-17-2015 at 01:22 AM
    I have used apple juice concentrate to sweeten my last few ciders in the keg. I cold crash in
    the keg for 48 hours, add 2 thawed cans of concentrate, roll kegs. My first gallon is very
    sweet (concentr...

  • Posted in thread: Found yeast packet in garage.....use it? on 08-22-2015 at 01:42 AM
    I used 05 1 year past the date. Go for it. Hydrate as usual and ferment.

  • Posted in thread: Kegerator Help on 06-09-2015 at 04:13 PM
    I don't know if you have Costco in Canada but they have a Danby for $399 and shipping is $40.
    Only one tap.

  • Posted in thread: Frozen Beer Now Cloudy on 03-29-2015 at 03:46 PM
    Thanks grrickar. Gelatin was my first thought although I've never done it before. The
    directions look pretty simple.

  • Posted in thread: Frozen Beer Now Cloudy on 03-26-2015 at 10:54 PM
    Made a golden Belgian ale. Fermented at 60 for a week then I brought it upstairs for 3 days for
    a 72 degree rest. After that I put it on the back porch for a couple of days of cold crashing.
    When I we...

  • Posted in thread: the best homebrew video ever!!! on 02-17-2015 at 03:27 AM
    Oslo, Norway.

  • Posted in thread: Stage 2 Fermentation question on 02-14-2015 at 01:09 AM
    Did you take a hydro reading? If the final gravity is where you want it then bottle it. If not
    then let it sit for another week. No need the transfer it to a secondary container.PS. welcome
    to HBT!

  • Posted in thread: SmAsH IPA hops ideas? on 02-04-2015 at 02:44 AM
    Bramling Cross SMASHs nice with M.O.

  • Posted in thread: Need help developing a Scottish Ale recipe... on 01-27-2015 at 03:19 AM
    90 Shilling Scottish Ale9.0 lb Bairds Maris Otter 2.0 lb Munich malt1 lb Crystal 75 malt8 oz
    Crystal 40 malt8 oz Wheat malt6 oz Honey malt2 oz Choclate malt – Hot Steeped in 1650
    water for 5 min...


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