Last Activity:03-17-2012 3:09 PM
Posted in thread: Gluten Free Winter Pumpkin Lager on 11-29-2011 at 09:58 PM
We have the pilsner millet here and to get the color we roasted 2lbs in the oven for 2.5 ish
hours. I think next time a little longer might be nice...I will have to find our recipe... I'll
post it tom...
Posted in thread: Gluten Free Winter Pumpkin Lager on 11-26-2011 at 05:28 PM
Haha, We've been testing a lot of recipes for about 5ish years now and feel we are really
honing in on how to work with GF grains! Months from now I'll post an update and let you know
how it turns out...
Posted in thread: Gluten Free Winter Pumpkin Lager on 11-26-2011 at 04:19 PM
Our first GF lager attempt included pilsner millet, sorghum, pumpkin, spices, hallertau hops
(bittering), Colorado Kent Goldings (Aroma) corn sugar and maltodextrin. OG came in at 1.050
and we will us...
Posted in thread: Share your Ideas on 11-08-2011 at 06:23 PM
sorry, it isn't on our site. we are currently working on a new one and haven't put new items
up... we do take call orders, however.Have you tried roasting buckwheat or any of the others
before? Was it...
Posted in thread: Share your Ideas on 10-20-2011 at 11:19 PM
Aomagman... it said your inbox was full!We have not tested any sugar levels but we will as we
begin to carry this grain. What I do know is that the sugar level seems to be low and we still
add 3 lbs o...
Posted in thread: Share your Ideas on 10-20-2011 at 10:50 PM
Feel free to read my blog. It's got my experiences so far. But having only started brewing this
year, I've got a lot to learn. you find that your sorghum based beer is sweet or do you
struggle with m...
Posted in thread: Share your Ideas on 10-20-2011 at 10:47 PM
We do. Red, white and pilsner. Orders are limited to 10 lbs... for now.
Posted in thread: Wooden Mash Tun? on 10-20-2011 at 07:01 PM
I wonder... has anyone you've heard of ever converted an old whiskey or wine (or unused) barrel
into a mash tun? What do you think some pros vs cons might be?
Posted in thread: Share your Ideas on 10-20-2011 at 06:41 PM
Here at The Homebrew Connection gluten free brewing is a big part of our recipe book, due to a
co-owner having celiac. We just thought it would be good to get together and talk about some of
Posted in thread: Apparent stuck fermentation on 10-12-2011 at 10:02 PM
nottingham is some great stuff!