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TheHateCamel

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Join Date:

10-01-2012

Last Activity:

02-20-2014 6:05 AM

Likes Given: 4

    ABOUT ME

  • Just ask, I greatly enjoy reading.
  • 1) All Malt Pilsnerrn2) Bavarian Hefeweisen
  • Male
  • In a Relationship
  • Kansas City
  • Kansas

LATEST ACTIVITY

  • Posted in thread: Techniques In Maintaining Temperature? on 02-17-2013 at 11:25 PM
    Thank you to everyone who put their two cents in, even if you did end up with the swamp cooler
    idea lol. It's obviously the cheapest, and I may try it out just for sh*ts and giggles until I
    can afford...

  • Posted in thread: Techniques In Maintaining Temperature? on 02-15-2013 at 01:24 AM
    Hey everybody, hoping to draw from the collective of wisdom and experience! Any and all help
    appreciated, as always.I plan on brewing more beer, but I'm hoping to brew a very wide variety
    and have bee...

  • Posted in thread: Hefeweizen bottling, milky substance in bottles? on 10-12-2012 at 03:16 AM
    I was given advice to store hefe bottles on their side, so that the yeast collects along the
    side of thebottle instead of the bottom. Then when you turn upright to open and then tip to
    pour the yeast ...

  • Posted in thread: Hefeweizen bottling, milky substance in bottles? on 10-11-2012 at 09:33 PM
    EXCELLENT....You guys rock. Thank you!

  • Posted in thread: Hefeweizen bottling, milky substance in bottles? on 10-11-2012 at 09:27 PM
    Thanks a ton guys, that makes sense. I was starting to panic just wee bit there haha. Is this
    normal for a Hefeweizen/wheat beer to let this yeast do its thing for so much longer? I was
    told the Hef h...

  • Posted in thread: Hefeweizen bottling, milky substance in bottles? on 10-11-2012 at 09:16 PM
    That is yeast, you will get a layer of sediment in the bottom of your bottles when you bottle
    condition any beer.I did not notice this on my last brew, which was an All Malt Pilsner.
    However, if you a...

  • Posted in thread: Hefeweizen bottling, milky substance in bottles? on 10-11-2012 at 08:04 PM
    Hey all, have a serious question about my second brew. Did a Bavarian Hefeweizen, cooked it up,
    and let it ferment in primary Ale Pail. Did not do secondary. On 10th day I bottled as the
    gravity had b...

  • Posted in thread: Hefeweizen Gravity Too High? on 10-03-2012 at 11:01 PM
    Thank you everybody, this really clears things up for me. This is only my second brew and I've
    already been told before to toss certain things out of kits, but this is definitely some useful
    knowledge...

  • Posted in thread: First Brew Giving A Literal Headache on 10-02-2012 at 09:15 PM
    beergolf - Thank you, I hadn't even thought of that! I did indeed ferment at about 70, which
    was probably too high. I was worried it was because the guy who got me into homebrew (who has
    done 10+ brew...

  • Posted in thread: First Brew Giving A Literal Headache on 10-02-2012 at 01:16 AM
    My first brew is the one that came with my first kit. The beer kit/recipe I used was an
    all-malt pilsner. However, my brother and I both noticed that the beer sometimes gives us kind
    of a headache. I ...

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