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08-02-2015 10:15 PM

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  • Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-28-2015 at 07:22 PM

  • Posted in thread: Da Yooper's House Pale Ale on 07-23-2015 at 06:38 PM
    Thanks for the tips. I definitely had a bit of trouble accurately determining the mash temp.
    During the hour mash, I got pretty different temps before/after stirring each fifteen minutes.
    I had the ke...

  • Posted in thread: WLP644 -Brett B Trois on 07-23-2015 at 12:14 AM
    I have posted some negative comments about this yeast on this thread, but I will say that I
    just drank a 6 month old bottle of New Zealand pale ale with 100% 644 and it was actually
    delicious. It was ...

  • Posted in thread: WLP644 -Brett B Trois on 07-22-2015 at 11:36 PM
    I can't believe that I read this entire thread. It sounds like I'm going to make an IPA with an
    ale starter, no aeration, 75 degrees and let it ferment for 6 weeks. I want that tropical
    flavor and I'l...

  • Posted in thread: Spencer Brewery Trappist yeast on 07-08-2015 at 10:07 PM
    Forget my last statement about the family strain as I reread the article and it clearly states
    they tasted the three overlaps "against" the family strain so indeed it must be one of be great

  • Posted in thread: Pliny the Toddler recipe on 07-06-2015 at 07:11 PM
    Actually, I think the calculation error (at least on the 118 to 82) has to do with my hopstand.
    It's not registering the steep at a ~170 range to prevent alpha acid isomerization.Well, yea.
    That would...

  • Posted in thread: Grain bills for German beers from Steve Holle's presentation on 06-26-2015 at 07:57 PM
    I've been getting into german beer since I got a ferm chamber. I'll have to take a look at
    those dunkel recipes.

  • Posted in thread: Scuppernong Honey Wheat Beer recipe questions on 06-23-2015 at 02:06 AM
    Carbonation on this batch was a bit too low. I would add cara pils next time for some head
    retention and to add a little bit of body. This beer is a bit thin is terms of mouthfeel. The
    scuppernong fla...

  • Posted in thread: Da Yooper's House Pale Ale on 06-19-2015 at 04:27 PM
    That's probably the best way to go.The other might be to bitter with something whose AA you
    know, then add the Cascade starting at ten minutes, assuming Cascade at around 8%. Calculate
    the total to co...

  • Posted in thread: Da Yooper's House Pale Ale on 06-16-2015 at 11:11 PM
    A little confused on the cascade. Beersmith rates cascade at 5.5% (Hopunion quotes 4.5-7.0) but
    the recipe states 8.0%. Has cascade become 8.0% over the last couple years?(My cascade came
    from a brews...

Beers I'll Make Again: Apollo SMaSH, Imperial 1.0, Old Chub Clone, Wheat IPA, G'Knight Clone

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