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07-07-2015 7:59 PM

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  • Posted in thread: Pliny the Toddler recipe on 07-06-2015 at 07:11 PM
    Actually, I think the calculation error (at least on the 118 to 82) has to do with my hopstand.
    It's not registering the steep at a ~170 range to prevent alpha acid isomerization.Well, yea.
    That would...

  • Posted in thread: Grain bills for German beers from Steve Holle's presentation on 06-26-2015 at 07:57 PM
    I've been getting into german beer since I got a ferm chamber. I'll have to take a look at
    those dunkel recipes.

  • Posted in thread: Scuppernong Honey Wheat Beer recipe questions on 06-23-2015 at 02:06 AM
    Carbonation on this batch was a bit too low. I would add cara pils next time for some head
    retention and to add a little bit of body. This beer is a bit thin is terms of mouthfeel. The
    scuppernong fla...

  • Posted in thread: Da Yooper's House Pale Ale on 06-19-2015 at 04:27 PM
    That's probably the best way to go.The other might be to bitter with something whose AA you
    know, then add the Cascade starting at ten minutes, assuming Cascade at around 8%. Calculate
    the total to co...

  • Posted in thread: Da Yooper's House Pale Ale on 06-16-2015 at 11:11 PM
    A little confused on the cascade. Beersmith rates cascade at 5.5% (Hopunion quotes 4.5-7.0) but
    the recipe states 8.0%. Has cascade become 8.0% over the last couple years?(My cascade came
    from a brews...

  • Posted in thread: The Calling IPA Help! on 06-16-2015 at 11:07 PM
    I just did the first dry hop addition last night and the sample was excellent...right on par
    from the real thingHere is the recipe I put together based on Boulevards hop schedule and
    numbers nice. I'...

  • Posted in thread: New way to control Pellet Hop gunk! on 06-01-2015 at 02:28 AM
    Like this?what's the oz limit for dry hopping and boiling?

  • Posted in thread: The Calling IPA Help! on 05-19-2015 at 12:12 AM
    Ah cool. I was thinking that the Simcoe wouldn't have been just bittering! No wonder my attempt
    is pretty close. I dry hopped with equinox and mosaic, however, which explains the lack of
    galaxy charac...

  • Posted in thread: The Calling IPA Help! on 05-18-2015 at 07:33 PM
    Email the brewery they will give you the recipe Also use a clean yeast string ...heady is just
    going to give you peachy esters and not the hops shineI don't regret using the heady yeast. I
    think that ...

  • Posted in thread: The Calling IPA Help! on 05-18-2015 at 01:48 AM
    I brewed what I stated in the previous post. The bittering isn't quite where it should be, but
    that's ok. I have dry hopped with 0.5 oz of mosaic, equinox, galaxy and amarillo. A bit too
    fruity at the...

Beers I'll Make Again: Apollo SMaSH, Imperial 1.0, Old Chub Clone, Wheat IPA, G'Knight Clone

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