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TheHairyHop

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Join Date:

01-16-2013

Last Activity:

08-29-2016 9:37 PM

Likes Given: 28

38 Likes on 30 Posts 

    ABOUT ME

  • Male
  • Single
  • Camerino
  • Italy

LATEST ACTIVITY

  • Posted in thread: IPA help w/ Belma on 08-29-2016 at 11:24 PM
    I had a NEIPA made with El Dorado and Mandarina Bavaria. It was fantastic. I'll have to try
    that hop

  • Posted in thread: Conan x WLP644 hybrid on 08-29-2016 at 05:07 PM
    mine smell primarily of belgian esters. I seem to be unable to coax peach out of yeast that
    supposedly can make it

  • Posted in thread: IPA help w/ Belma on 08-29-2016 at 01:49 PM
    I want this hop to be great.. I really do. The aroma that came off of the kettle was amazing.my
    IPA with the above mentioned combo came out pretty good. much more herbal notes than I was
    expecting. I ...

  • Posted in thread: Conan x WLP644 hybrid on 08-28-2016 at 10:41 PM
    Interesting that my F1 appears to flocc more readily than the F1C4 (ignore the erroneous label
    haha).the behavior repeated for the next step up

  • Posted in thread: Conan x WLP644 hybrid on 08-25-2016 at 04:51 PM
    You went beer bottle (300ish ml?) straight to 1000? That's encouraging. I was planning on going
    from ~125 ml, to 500, to 1000, to 1500.Yea, there was plenty of slurry in the bottom of the
    bottles and ...

  • Posted in thread: Conan x WLP644 hybrid on 08-25-2016 at 02:32 PM
    When y'all started stepping these up, how much lag time did you see before krausen started
    kicking up?honestly, I noticed a krausen almost within three or so hours. my starters have been
    very vigorous...

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 08-24-2016 at 08:06 PM
    I've used wlp644 and it's good. I'm looking for more of that peach flavor that Conan puts out,
    however. I've got some hybrids from suregork that I'm trying to ramp up atm

  • Posted in thread: Another nearly extinct beer worthy of note on 08-16-2016 at 06:00 PM
    well this has been an adventure. I'm curious on those final tasting notes.

  • Posted in thread: Hot Alcohols, fix with brett? on 08-16-2016 at 05:53 PM
    Esters in beer are formed by the combination of an alcohol and an organic acid. Thus, for
    example, ethanol plus caproic acid and the right yeast can make ethyl caproate (aka, ethyl
    hexanoate, an apple...

  • Posted in thread: Yeast Starter With WLP 644 on 08-16-2016 at 05:51 PM
    what mixed answers have you heard?

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I need to stop brewing IPAs
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