Last Activity:07-07-2015 7:59 PM
Likes Given: 13
19 Likes on 17 Posts
Posted in thread: Pliny the Toddler recipe on 07-06-2015 at 07:11 PM
Actually, I think the calculation error (at least on the 118 to 82) has to do with my hopstand.
It's not registering the steep at a ~170 range to prevent alpha acid isomerization.Well, yea.
Posted in thread: Grain bills for German beers from Steve Holle's presentation on 06-26-2015 at 07:57 PM
I've been getting into german beer since I got a ferm chamber. I'll have to take a look at
those dunkel recipes.
Posted in thread: Scuppernong Honey Wheat Beer recipe questions on 06-23-2015 at 02:06 AM
Carbonation on this batch was a bit too low. I would add cara pils next time for some head
retention and to add a little bit of body. This beer is a bit thin is terms of mouthfeel. The
Posted in thread: Da Yooper's House Pale Ale on 06-19-2015 at 04:27 PM
That's probably the best way to go.The other might be to bitter with something whose AA you
know, then add the Cascade starting at ten minutes, assuming Cascade at around 8%. Calculate
the total to co...
Posted in thread: Da Yooper's House Pale Ale on 06-16-2015 at 11:11 PM
A little confused on the cascade. Beersmith rates cascade at 5.5% (Hopunion quotes 4.5-7.0) but
the recipe states 8.0%. Has cascade become 8.0% over the last couple years?(My cascade came
from a brews...
Posted in thread: The Calling IPA Help! on 06-16-2015 at 11:07 PM
I just did the first dry hop addition last night and the sample was excellent...right on par
from the real thingHere is the recipe I put together based on Boulevards hop schedule and
numbers nice. I'...
Posted in thread: New way to control Pellet Hop gunk! on 06-01-2015 at 02:28 AM
Like this?what's the oz limit for dry hopping and boiling?
Posted in thread: The Calling IPA Help! on 05-19-2015 at 12:12 AM
Ah cool. I was thinking that the Simcoe wouldn't have been just bittering! No wonder my attempt
is pretty close. I dry hopped with equinox and mosaic, however, which explains the lack of
Posted in thread: The Calling IPA Help! on 05-18-2015 at 07:33 PM
Email the brewery they will give you the recipe Also use a clean yeast string ...heady is just
going to give you peachy esters and not the hops shineI don't regret using the heady yeast. I
think that ...
Posted in thread: The Calling IPA Help! on 05-18-2015 at 01:48 AM
I brewed what I stated in the previous post. The bittering isn't quite where it should be, but
that's ok. I have dry hopped with 0.5 oz of mosaic, equinox, galaxy and amarillo. A bit too
fruity at the...