Last Activity:06-11-2014 12:32 PM
Likes Given: 5
13 Likes on 11 Posts
Posted in thread: Percent Sugar in a Belgian Golden Strong on 06-11-2014 at 05:32 PM
Cool. Be sure to let us know how it finishes!
Posted in thread: DIY Keezer Lid? on 06-10-2014 at 12:20 AM
The mentions of building a new lid of 2X4's, plywood, and insulation will work, but as
mentioned, it will get heavy!What kind of "DIY" person are you?You could make one with a foam
core, and a fibergl...
Posted in thread: Re-racking Wild Yeast Capture on 06-09-2014 at 08:47 PM
That's cool. I don't know what size and gravity you're working with but just treat it like a
beer. If you see a good amount of cake at the bottom and the gravity stops dropping then move
on to a bigge...
Posted in thread: secondary fermentation on 06-09-2014 at 08:45 PM
You seem new to brewing if you're asking about secondary but you're looking into a heated and
cooled conical. I've been brewing for a while and make beers that my friends love but I've
never used a se...
Posted in thread: The Brew Stand Incredible Giveaway on 06-06-2014 at 09:20 PM
Posted in thread: DIY Keezer Lid? on 06-03-2014 at 12:38 AM
I don't know exactly what you're trying to do, but you can make any lid with 2x4s as framing,
insulating foam using in housing and plywood. You just want to end up with a plywood/insulating
Posted in thread: Any Maui Brewers? on 06-02-2014 at 11:43 PM
I'm on the island for 12 weeks and I'm jonseing to brew! Summer is usually my brewing season,
so if anyone needs a hand on a brew day or just wants to hang out, let me know. I would
consider myself ex...
Posted in thread: The Great Hydra Giveaway! on 06-02-2014 at 11:38 PM
of course I'm in
Posted in thread: Nelson Sauvin and Noble Hops żgood or bad idea? on 05-11-2014 at 05:33 AM
We brew a Nelson clone from Alpine Brewery here in east San Diego and it uses a ton of Nelson
hops in the boil and dry hop it's an amazing beerIt's like a grapefruit bomb. YuuummmmGo for
Posted in thread: Hop stand on 05-08-2014 at 01:59 AM
Never had it. If you boil for an hour and don't use grain that was malted by someone down the
street, you will be fine