Last Activity:10-21-2016 4:30 PM
Likes Given: 30
40 Likes on 32 Posts
Posted in thread: Loral Hops (HBC 291) on 10-21-2016 at 01:59 PM
I had loral in two beers while visiting Seattle and it instantly became my new favorite. It has
an unmistakable floral and fruit flavor that comes up as "pastel yellow and blue" in my head.
Posted in thread: Interesting German Brewing PDF on 10-20-2016 at 01:52 PM
I see Bryan has weighed in. The gloves are already off.correct me if I'm wrong, but the only
topic that brings remotely the same amount of passion to the table is the NEIPA. man, those
threads turn in...
Posted in thread: NE style juicy IPA concept on 10-20-2016 at 01:13 PM
Does it strike anyone else as massively stupid to use flour to create an effect in a beer?Years
ago I read of folks using raw flour in their hefes.Even then my first thought was always "Wtf
is the poi...
Posted in thread: NE style juicy IPA concept on 10-20-2016 at 03:49 AM
Grain bill looks good. After doing this recipe, try experimenting with higher flaked adjuncts.
I'm in the 20-30% range and feel that is the sweet spot. Personally, Chinook is a little harsh
to me. At ...
Posted in thread: Interesting German Brewing PDF on 10-20-2016 at 02:57 AM
Posted in thread: Interesting German Brewing PDF on 09-28-2016 at 06:50 PM
fwiw, I found the spunding and carbonation section of the PDF to be the most lacking in detail
and logic. if you are naturally carbonating in a keg, there does not seem to be much point in
being OCD a...
Posted in thread: INKBIRD Giveaway at the End of September and Inkbird Super Sale Code on 09-27-2016 at 11:03 PM
I want to winnnn
Posted in thread: Interesting German Brewing PDF on 09-27-2016 at 08:36 PM
I think I'm going to give this no-chill in the keg thing a go this weekend, with a Dunkel.
Still don't have a DO meter, so I won't know if there is any impact on that front.Can anyone
think of any oth...
Posted in thread: Interesting German Brewing PDF on 09-24-2016 at 07:13 PM
I'm honestly beginning to wonder if doing a "quick lager" fermentation schedule with a lager
yeast would aid in lowering DO at colder temps when you're adding a second round of dry hopping
with added ...
Posted in thread: Interesting German Brewing PDF on 09-24-2016 at 05:48 PM
I want to do a LoDO IPA as my next brew. I've seen some chatter on here about ale yeasts not
tolerating the sulfites as well as the lager yeasts so I was considering my options. I've made
an IPA with ...