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TheHairyHop

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Join Date:

01-15-2013

Last Activity:

04-23-2015 9:43 PM

Likes Given: 13

15 Likes on 13 Posts 

    ABOUT ME

  • Male
  • Single
  • Sugarloaf Mt
  • Colorado

LATEST ACTIVITY

  • Posted in thread: Belgian Pale Ale on 04-21-2015 at 06:05 PM
    does anyone else not come close to hitting the OP color? mine is most definitely golden to pale
    rather than copper. Beersmith predicted as well

  • Posted in thread: Spencer Brewery Trappist yeast on 04-10-2015 at 08:51 PM
    yea, I may boil down a gallon or less to be high abv

  • Posted in thread: Spencer Brewery Trappist yeast on 04-09-2015 at 11:10 PM
    Do you have any experience with WLP 515? I was going to pitch big and keep ambient temps at 68

  • Posted in thread: Spencer Brewery Trappist yeast on 04-09-2015 at 09:34 PM
    keep the reports going, then :mug:

  • Posted in thread: Spencer Brewery Trappist yeast on 04-09-2015 at 09:04 PM
    80??? :drunk: is that typical for a triple? I've never really brewed a Belgian...

  • Posted in thread: Da Yooper's House Pale Ale on 04-08-2015 at 08:32 PM
    MO just tastes like brown bread crust to me. There are a lot of comparison threads around. It
    tends to get "deeper" and "toastier" as descriptions

  • Posted in thread: Da Yooper's House Pale Ale on 04-08-2015 at 06:40 PM
    Ah, I guess that I should add that I don't use MO, I use just a pale 2 row. I'm not sure how an
    extra 2 lbs of MO will go. I'm such a minority with this, but I can't stand MO, especially in a
    lighter ...

  • Posted in thread: Da Yooper's House Pale Ale on 04-08-2015 at 03:16 PM
    I'm brewing this Friday but I was wondering if anybody had any thoughts on bumping this recipe
    up into IPA range? Preferably on the lower end of the IBU range. Has anybody done this?that's
    all I do. I...

  • Posted in thread: Spencer Brewery Trappist yeast on 04-07-2015 at 02:01 AM
    Had another dubbel last night. Definitely apple but I would say prune is the other component
    rather than pear. As I drink more of these the yeast flavors tend towards lighter colored brews
    though I ha...

  • Posted in thread: Spencer Brewery Trappist yeast on 04-05-2015 at 09:12 PM
    I did come across that article and used the refectory ale recipe as posted by someone on the
    forum, not the one in the article. I just find that the yeast characteristics are somewhat
    different than W...

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Beers I'll Make Again: Apollo SMaSH, Imperial 1.0, Old Chub Clone, Wheat IPA, G'Knight Clone
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