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Join Date:

06-20-2007

Last Activity:

07-19-2016 4:11 AM

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    ABOUT ME

  • Arlington, VA

LATEST ACTIVITY

  • Posted in thread: Screw up = time for fun? on 06-20-2016 at 04:19 AM
    - What was the OG?It was 1.055. Thanks for all the responses. It's actually still fermenting
    slowly (I'm releasing CO2 from the keg every day). Once it stops for a couple days I'll
    probably car one ke...

  • Posted in thread: Screw up = time for fun? on 06-17-2016 at 07:57 PM
    I have 8 gallons if wit that I transferred to kegs before checking FG and it's at 1.022.
    They're now sitting in the warmest part of my house and there is a tiny amount of co2 released
    every morning wh...

  • Posted in thread: Forbidden Fruit (3463) vs. Belgian wit (3944) Experiment on 06-19-2014 at 05:42 PM
    Update 1:I kegged this batch on Sunday. The FG for both was 1.01 with starting gravity of
    1.052. The forbidden fruit fermented a little faster, with a caveat. I did a 1.5L yeast starter
    for Forbidden ...

  • Posted in thread: Dry hopping on 06-02-2014 at 05:02 PM
    I haven't done much dry hopping, I was curious can you dry hop without any type of bag and
    still save the yeast cake? Or does dry hopping without a bag pretty much kill any chance of
    saving money and ...

  • Posted in thread: Forbidden Fruit (3463) vs. Belgian wit (3944) Experiment on 05-26-2014 at 12:52 PM
    I just brewed a 10 gallon batch of wit on Saturday and pitched forbidden fruit in 5 gallons and
    Belgian wit in the other. I figured I'd post the results of the experiment here and update when
    I have t...

  • Posted in thread: Tips for incresing the fruitiness of a saison on 05-04-2014 at 02:11 PM
    You should try a different yeast. I use white labs saison ale II. It has a good mix of fruity
    and peppery notes. Also mine is at the bottom of the abv range for the style with no sugar
    added. This wil...

  • Posted in thread: Tips for incresing the fruitiness of a saison on 05-03-2014 at 05:21 AM
    I brewed a very simple Saison last year, (pilsner, wheat malt, a little vienna) 1 lb of sugar
    (added near the end of fermentation) and hallertau hops. Mashed at 148 and using 3724.
    Fermentation starte...

  • Posted in thread: Can a bazooka screen mash it? on 02-27-2014 at 01:58 PM
    Thanks to all that confirmed a 20lb + mash is possible with a similar set up. I will forgo
    purchasing a false bottom and be sure to do water first. I now have a drain on my brew pot so
    it makes it eas...

  • Posted in thread: Can a bazooka screen mash it? on 02-24-2014 at 02:20 PM
    Water first worked well. I still may switch to a false bottom before I do 20lb again, but this
    worked.

  • Posted in thread: Can a bazooka screen mash it? on 02-23-2014 at 02:28 PM
    Thanks all. I'm going to give the bazooka screen another shot with a lot of grain. Back to
    water first this time too.

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