Last Activity:03-16-2014 2:07 PM
Posted in thread: Red Wagon Oatmeal Amber on 03-03-2014 at 07:06 PM
Brewed this one a while ago and am finally able to enjoy it. I definitely like the FF hops and
am happy to know I have extra stored in my fridge. I forgot to get the C80 at the LHBS. So I
guess I'll h...
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-20-2014 at 07:33 PM
Posted in thread: The Magmettecent on 12-18-2013 at 04:56 PM
Here's a pic. 166661
Posted in thread: The Magmettecent on 12-10-2013 at 07:21 AM
I've brewed this one a couple times now and it's turned out well enough to share. Of course,
then I had to name it...I'll get better at that! :DHas a sweet wheat taste to it with a nice
haze and with ...
Posted in thread: Just getting started on 11-19-2013 at 04:34 PM
I grew up in Rockville and hadn't even heard of Clarksburg until the last 5 years or so. I hate
seeing it turn into another shingle jungle.
Posted in thread: Rat Bastard Pale Ale on 11-06-2013 at 02:45 PM
Any changes to this 5 year old recipe? Was going to add it to my queue and was wondering if
there have been any modifications.....thanks.
Posted in thread: Frederick, MD just keeps getting better on 11-05-2013 at 07:05 PM
There is a new alehouse opening up soon on the grounds of FSK Mall, right across from Olive
Garden. Not sure if they will be brewing their own or "importing" everything, but it seems like
it could be ...
Posted in thread: Ó Flannagáin Standard on 11-03-2013 at 05:32 AM
Bottled this tonight. Smells incredible. Absolutely incredible. Brewed it for the wifey to help
get her on board with the home brew hobby and was lucky having her helping me bottle it. She
Posted in thread: German Bock Lager WLP833 on 10-31-2013 at 07:38 PM
Thanks guys. Target OG is 1.072.
Posted in thread: German Bock Lager WLP833 on 10-30-2013 at 09:16 PM
I usually ferment this yeast around 50 F, and have done it at 48 F. Getting much lower will
certainly slow the fermentation down. However, if the temp on the fridge is 46 F, you can