Last Activity:09-25-2013 9:58 AM
5 Likes on 5 Posts
Posted in thread: Cutting the coils in a dead freezer on 05-28-2013 at 01:45 PM
sorry but that is incorrect.It takes burning or overheating of the refrigerant in order for it
to chemically change into phosgene gas. if any burning would occur it would be from the
refrigerant oil a...
Posted in thread: Cutting the coils in a dead freezer on 05-27-2013 at 02:09 PM
If there is any chance of r12 in there I would avoid cutting into it. A little spark could
light the r12 enough to turn it into mustard gas and you only need to take a couple breaths and
you are dead....
Posted in thread: When to add honey to Blonde. on 05-20-2013 at 01:51 PM
If you want the honey taste in your beer you would have to add it a bottling then pasteurize
the bottles when it's carbed. That's the only way I have read of getting honey flavor in the
beer because h...
Posted in thread: Method for Primer Additon on 04-28-2013 at 02:01 PM
What I do and have read of other people doing this is dumping the priming sugar in your
bottling bucket. Then while racking the beer have it slowing spinning to mix everything
Posted in thread: 15 Gallon Corney Kegs --- Why? on 04-25-2013 at 02:16 PM
I don't think they were used for anything in the past. From the look and the description it's a
new one. So I would guess they are making this for people who want 15 gallons of homebrew in
Posted in thread: sam adams 2013 summer pack is out on 04-24-2013 at 06:25 PM
I was very disappointed with this pack. I had to force down most of them the Belgian session
was good and if you mix the blueberry and the porch rocker together made a decent beer. Only
way I could dr...
Posted in thread: Any idea why I have so much foam? on 04-24-2013 at 01:25 PM
From what I have read 6 psi is way to low and you may be pulling the co2 out of solution.
Serving pressure should be around 12 psi. I would turn it back up and let is sit for like a day
and see if tha...
Posted in thread: Filtering... on 04-20-2013 at 05:31 AM
The only way to have commercial style beer would be to keg then plate filter then bottle from
Posted in thread: What do you do with all your beer? on 04-17-2013 at 03:08 AM
I have started taking a keg to work with me. It help me get through them faster allowing me to
brew more often.Where do you work and how do I apply
Posted in thread: Effects of light & Heat on 04-15-2013 at 08:59 PM
I can't answer your first question but you could put a old t shirt or a blanket around the
carboy to keep it out of the light.