Last Activity:02-14-2014 3:54 PM
Likes Given: 9
10 Likes on 10 Posts
Posted in thread: Diastatic power of flaked barley on 03-29-2013 at 05:17 AM
maybe if you used the right amount at the appropriate temperature... but at that point why not
just use rye malt and avoid the mystery of whether or how much your starches will be
converted.and the gr...
Posted in thread: .5 micron carbon block filter on 02-25-2013 at 11:56 PM
I bought a counter top filter to replace my brita pitcher, a .5 micron carbon block filter, to
use instead of the included 5 micron filter. my question is, should this break down all my
Posted in thread: Name German Beers Worth Drinking that aren't..... Wheats or Lagers on 09-07-2012 at 09:46 PM
You do understand when someone says they don't care for lagers it doesn't mean they have tried
every single one, right?Troll....
Posted in thread: Name German Beers Worth Drinking that aren't..... Wheats or Lagers on 09-07-2012 at 09:30 PM
I don't care much for lagers because they generally taste boring to me. You do understand that
lager doesn't mean fizzy yellow beer, right? if you think celebrator or salvator are boring
beers then, w...
Posted in thread: Name German Beers Worth Drinking that aren't..... Wheats or Lagers on 09-07-2012 at 09:27 PM
Only beers from germany I've purchased in bottle stores that I've really enjoyed are
dopplebocks. And there's a simple reason for this, everything is oxidized. I have a bitburger
clone that I'm drinki...
Posted in thread: Dme is pure evil on 09-06-2012 at 08:44 AM
I make the hugest messes and burn myself half the time also whenever I try to boil DME in my 2L
flask directly. So I bought a 12 pack of 1 quart mason jars from the grocery store and just
boil up 2 ga...
Posted in thread: home brew supply shops in......NJ! on 09-04-2012 at 06:18 PM
I'm going to throw in my support for cask and kettle in boonton as well. their grain prices are
really great. They also frequently have some of the popular hops when they're totally sold out
at the to...
Posted in thread: Advise needed ASAP! on 06-23-2012 at 06:26 PM
brew today, make starter today with saison yeast, pitch later. or wait to brew. best option,
regardless, is not to pitch till you have enough yeast.
Posted in thread: I'm an idiot, self caused disaster, help on 06-13-2012 at 03:34 AM
If your sanitation is good you can wait several days before pitching. Especially since you've
chilled it down to the 30s. You'll be fine. You have plenty of time to make a new starter.
Posted in thread: Yeast nutrient on 06-12-2012 at 08:11 AM
it's bad sanitary practice, also.