Last Activity:02-13-2014 8:13 AM
Likes Given: 3
4 Likes on 4 Posts
Posted in thread: Brewing a Porter onto an American Wheat Yeast Cake???!? on 03-13-2013 at 01:02 PM
That should work fine. If you have any worries about off flavors, you can clean the yeast.
(Various how-to's and videos out there to show how)
Posted in thread: How long is "too long" for primary fermentation? on 03-12-2013 at 01:47 PM
I guess the only thing to worry about if something 'fermented' (fermentation actually stopped
long ago...its just conditioning in the same vessel now to be technically correct) for a long
time is yeas...
Posted in thread: How long is "too long" for primary fermentation? on 03-12-2013 at 01:19 PM
Hey all, So, I brewed a batch on Jan 21st. During that time I moved out of my apartment and
into a new house. Sadly, i still have to pay rent on the apartment for 3 months, so some of my
stuff is stil...
Posted in thread: MARCH MADNESS @ Kegconnection.com on 03-06-2013 at 01:03 PM
The 39.95 are smaller kegs, not 5 gallon kegs.
Posted in thread: Chop & Brew - Episode 01: Two Reds are Better Than One on 02-15-2013 at 04:01 PM
Just finished watching, great episode!
Posted in thread: How to Increase Alcoholic % on 02-13-2013 at 06:02 PM
There's always this product. That's the Brewvint Alcohol Booster, though I have never tried
Posted in thread: Bottle Conditioning Question? on 02-01-2013 at 01:14 PM
A cool dark place will be perfect. Also, I always let my bottles sit 3 weeks to fully
carbonate. Patience is key.
Posted in thread: Unable to get OG reading on 01-31-2013 at 04:37 PM
Sanitize the hydrometer, and put it in your primary. That's what I do.
Posted in thread: Seriously stop using acronyms, on 01-24-2013 at 07:15 PM
Posted in thread: What would you classify this beer? on 01-24-2013 at 07:04 PM
I made this beer the other day after a trip to the LHBS3.3 Pilsen Extract3.3 Munich Extract.5
Chinook - 60.25 Simcoe - 60.25 Fuggle - 251 Fuggle - 0All fermented with WLP011, European
AleWhat (if anyt...