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thefugal

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Join Date:

01-19-2013

Last Activity:

10-10-2014 5:02 AM

2 Likes on 1 Posts 

    ABOUT ME

  • Male
  • Single
  • Redwood City
  • California

LATEST ACTIVITY

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 05:20 PM
    Yes please!

  • Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-01-2013 at 03:47 PM
    I'm in.

  • Posted in thread: French breweries on 04-28-2013 at 09:09 PM
    I'm heading to France (actually killing time at the airport as I type this). Anyone have any
    recommendations for local beer to check out on my trip? Or any breweries worth visiting? I'll
    be in Paris, ...

  • Posted in thread: Did i go overboard? on 02-22-2013 at 07:38 AM
    I'm right there with you, brother. My first (extract) batch isn't even done carbonating yet,
    and I have a propane burner, mash tun, HLT, and kegs being delivered this weekend, and I'm in
    the middle of...

  • Posted in thread: I might be able to do this after all! on 02-22-2013 at 07:15 AM
    So despite my best attempts at RDWHAHBing, I was beginning to worry.My first batch (Midwest's
    Irish Stout extract kit) was brewed before I understood the importance of temperature control.
    It fermente...

  • Posted in thread: OG WAY too low on extract batch on 02-03-2013 at 07:13 PM
    Ha! I triple-checked the garbage can. I am certain that I actually put in all the extract.

  • Posted in thread: OG WAY too low on extract batch on 02-03-2013 at 08:57 AM
    Clever. I'll have to give that a try next time. Thanks for the tip!

  • Posted in thread: OG WAY too low on extract batch on 02-03-2013 at 06:36 AM
    That makes a lot of sense. I feel much better now. Thank you!

  • Posted in thread: OG WAY too low on extract batch on 02-03-2013 at 01:39 AM
    Hi everybody,I just finished my brew day. Made a Belgian Strong Golden Ale extract batch. My
    problem is, I undershot the OG by a HUGE margin. As in, iBrewMaster expected an OG of 1.073,
    and I ended up...

  • Posted in thread: Ever used Wy 1728 Scottish yeast? on 01-21-2013 at 11:40 PM
    59 degrees and it went nuts? I guess I'll just have to be extra vigilant with this one. Thanks
    for the heads up I suppose

FORUM SIGNATURE
On Deck - Dundalk Irish Heavy, Flat Tire Primary - Scottish Export 80 /-, Surly Bitter, Saison Secondary - Belgian Strong Golden Ale Bottled - Coffee Stout, Dry Irish Stout
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