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06-05-2013

Last Activity:

07-10-2014 7:24 PM

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  • Posted in thread: Fast force carbonate at room temperature with no shaking? on 07-10-2014 at 05:15 PM
    There's no such thing.Huh. I've read multiple times on here that the rapid introduction of acid
    when force carbing takes a while to blend with the blend with the the flavor of the beer. I've
    read for ...

  • Posted in thread: Fast force carbonate at room temperature with no shaking? on 07-10-2014 at 04:34 PM
    You guys are correct, my way is more complicated, but... my method will end up with better
    beer, right? I mean, your recommended method will definitely leave me with a carbonic acid off
    flavor on day ...

  • Posted in thread: Stainless Teapot Heating Elements on 07-10-2014 at 03:43 PM
    That looks pretty slick, and the option of switches to control power is nice and simple.I used
    to use a friend's system in the UK with a 3kW kettle element in a keggle, and that was fine for
    40 UK pin...

  • Posted in thread: What is your experience with pitching slightly warm - 75-78 degrees? on 07-09-2014 at 05:41 PM
    You know what, I am having the exact same problem with just my hoppy ales, and I pitch at
    pretty much the exact same temperatures as you. I don't know how to describe my off flavor
    either but it's bee...

  • Posted in thread: Stainless Teapot Heating Elements on 07-09-2014 at 03:07 AM
    Thanks guys, I decided what the hell and bought four of them. Just installed them and they are
    looking pretty promising! All steel, nice and low in the kettle, ulwd, and fit perfectly. The
    only downsi...

  • Posted in thread: Help: 120v for 10g batch? New BK/HLT on 07-08-2014 at 04:25 PM
    I'm probably one of the few here set up to do 10G batches in their kitchen with just 120V
    outlets, although I really have only been doing 5 gallon batches lately. I'm using three
    seperate 20A circuits...

  • Posted in thread: Fast force carbonate at room temperature with no shaking? on 07-07-2014 at 11:55 PM
    Yes you can quick carbonate at room temp without shaking. If my keg's at 38 degrees F I do 30
    PSI for 24 hours, then drop to whatever PSI I want to maintain. For room temp (~70 degrees F) I
    have done ...

  • Posted in thread: Fast force carbonate at room temperature with no shaking? on 07-07-2014 at 10:33 PM
    I have a keg that I fermented in recently that I want to fast carbonate at room temperature.
    This keg is my primary fermentation vessel, so I don't want to shake it up, I want to up the
    PSI to get it ...

  • Posted in thread: Stainless Teapot Heating Elements on 07-03-2014 at 06:59 PM
    Before I go and buy a bunch of these things, I figured I'd double check with the experts
    first.Right now I'm using two 120V 1500W elements in my boil keggle. They work fine, but I'd
    like to get them l...

  • Posted in thread: Experiment - Ethanol humulone extraction on 07-03-2014 at 04:38 PM
    Anyone make any progress on creating the extract or doing hop experiments with the stuff? I'm
    really intrigued by extract and am going to have to make some soon.

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