Last Activity:02-29-2012 9:59 PM
4 Likes on 4 Posts
Posted in thread: Has anyone actually brewed a hopless beer? and without bittering of any sort? on 11-05-2010 at 03:06 AM
Roll over to the mead portion of the forum and look around there. A sweet mead would probably
be right up her alley, and it's stupid easy for you to make. Take honey, add water, throw in
yeast (and so...
Posted in thread: Can I age a beer for 19yrs?? on 11-05-2010 at 03:02 AM
Ok, to set things straight here. I'm not looking to distill or brew this. Too much time
involved for experiments. I was more so looking at a purchased product to age. I'm not looking
to learn how to m...
Posted in thread: is it possible to have a finished beer and kegged in 20days? on 11-05-2010 at 02:54 AM
what is the reccomended time you wait before trying a beer? the first batch i made has been in
bottles for almost 3 weeks. i tried one at the 1 week mark and 1 at the 2 week mark. both times
it was dr...
Posted in thread: is it possible to have a finished beer and kegged in 20days? on 11-05-2010 at 02:46 AM
Hmmmmm 51 day's till Christmas. I better get started on those beers soon.Oh hell you're telling
me. I just got guilted into brewing up a 5 gallon batch for Christmas. She dropped the guilt
trip on me ...
Posted in thread: NOOB: Extract vs Partial vs All Grain on 02-24-2010 at 08:41 PM
For most of us, a mash tun is simply a large ice cooler that we've fitted with some form of
filter.You dump in your grain, mix in your hot water, and when it's time, you drain off the
wort from the gr...
Posted in thread: NOOB: Extract vs Partial vs All Grain on 02-19-2010 at 09:01 PM
No extracts require sugar. It's the particular recipe that calls for sugar. The extract is the
same as what's used in another recipe that's not a "can and a kilo".You're right, I should have
Posted in thread: NOOB: Extract vs Partial vs All Grain on 02-19-2010 at 08:02 PM
I'm a level 5 vegan: I can only eat things that don't cast a shadow.Anyway... the only snobbish
thing that I feel towards extract are the extracts that require table sugar, and lots of it,
for the rec...
Posted in thread: Coors Light? Any Suggestions on 02-17-2010 at 09:31 PM
I don't know about the smell but my old roommate swore Budweiser tasted like blood. Yes,
blood.It was probably the metallic taste from drinking from cans, but still.I've had a coppery,
metallic taste ...
Posted in thread: Pot / Boil question on 02-16-2010 at 09:25 PM
Rookie mistakes..Well the kit was Amarillo Pale Ale. Maybe with the full boil it will become
more like an IPA.. If so that would be sweet! I love me an IPA.Guess time will tell!Thanks for
the quick re...
Posted in thread: Beer Wars: The Movie on 02-16-2010 at 09:23 PM
So you don't think they'd be likely to pay $12 for some Imperial Stout and beer bong it? God I
can't even imagine, but maybe I'll try it when I get home.I think the brewer who crafted a 9%