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09-01-2012

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02-17-2015 8:24 AM

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  • Posted in thread: Water Profile Help on 02-16-2015 at 05:04 PM
    I do know that my water has 2 PPM iron, which is way too much for beer. That's why I don't want
    to use 100% well water and tried mixing it with R/O water to dillute the iron. (Its pH is 7.0
    BTW.) But ...

  • Posted in thread: Water Profile Help on 02-16-2015 at 03:13 PM
    I'm very new to water profile issues and hoped someone could help. I used to be able to brew
    tasty clones of Stone's Ruination. I love the an IPA that brings out the hop flavor and aroma.
    What I don't...

  • Posted in thread: RO Unit Question on 04-22-2013 at 01:34 PM
    Makes sense. Thanks! I think I'll go with carbon instead of DI so if I also use it for drinking
    water than it will at least taste better.

  • Posted in thread: RO Unit Question on 04-21-2013 at 08:39 PM
    Deionized sounds better than carbon filtered. Which system are you looking at for $65?There's a
    site called Pure Water Club (a Google search brings it up). They seem to be about RO for
    aquariums. They...

  • Posted in thread: RO Unit Question on 04-21-2013 at 05:39 PM
    I'm looking at two reverse osmosis units for around $65. It would be filtering water that has
    already gone through a salt-based softener.They are both four stages. The last stage can either
    be carbon ...

  • Posted in thread: Dealing with Iron on 04-06-2013 at 08:43 PM
    Now I'm leaning towards reverse osmosis. One issue for me is that space is very limited. A
    compact "portable" RO system would be ideal for me. Then I could dilute my crummy well water
    with RO water. A...

  • Posted in thread: Dealing with Iron on 04-06-2013 at 12:38 PM
    Is there any way to remove it besides RO? Distilling the water perhaps?

  • Posted in thread: Dealing with Iron on 04-06-2013 at 12:54 AM
    My water has 2ppm soluable iron. Yes, that's 2, not 0.2. Was wondering if there's anyway to
    deal with that? Ideally I'd love to know if there is a was to make it turn into insoluable iron
    and sink to ...

  • Posted in thread: All Munich Brew on 11-23-2012 at 04:01 PM
    Here's a simple brew I tried that I thought was rather tasty. It's in the ESB area, though I'm
    not necessarily trying to make an ESB; just trying to make something tasty. It has nice bready
    flavor. Pr...

  • Posted in thread: Beer Belly on 10-26-2012 at 03:50 PM
    Objection, Your Honor. Correlation does not imply causation.Correct. But that is not why I said
    this. The reason I said avoiding animal products caused my awesome cholesterol is because
    plant-based fo...

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