Last Activity:07-05-2015 7:56 PM
Likes Given: 11
2 Likes on 2 Posts
Posted in thread: May 2, 2015 - National Homebrew Day on 05-03-2015 at 06:25 PM
A day late, but my first attempt at a Session IPA is on!
Posted in thread: Session IPA Plan on 04-15-2015 at 08:02 PM
Here's the link to a Brewing Water Chemistry Primer (thread on the forum). It contains fairly
simple procedures for making adjustments to water that will help you achieve a good pH:
somewhat new to t...
Posted in thread: Session IPA Plan on 04-15-2015 at 07:47 PM
Normally I'd agree on the lower mash temp, but everything I've read on Session IPAs has
suggested that mashing at a normal temp can lead to the beer drying out too much and ending up
very thin, thus t...
Posted in thread: Session IPA Plan on 04-15-2015 at 06:04 PM
Thoughts on the below recipe?5.25galABV: 4.5%OG: 1.050FG: 1.015IBUs: 51.1SRM: 4.68lb US
2-Row1.5lb Flaked Wheat.5lb Crystal 20.5oz Centennial (60min)2oz Cascade (10min)2oz Citra
(0min) (10min hopstand...
Posted in thread: Jester King Farmhouse Ale clone on 04-13-2015 at 09:52 PM
They distribute here in Alabama, surprisingly. They have limited distribution and I've always
wondered why we got it, but I'm not complaining.
Posted in thread: Jester King Farmhouse Ale clone on 04-13-2015 at 03:47 PM
The JK website lists the ingredients for each beer as well as gravity targets. If you know the
style (farmhouse/saison in this case) you should be able to make a reasonable approximation.The
Posted in thread: Simcoe Mosaic Citra APA on 04-02-2015 at 04:30 PM
^ why do you suggest that? Just wondering. I only have Magnum and enjoy it's clean bittering
characteristics. I also love me some Simcoe. Are you just not a fan of either or would you
replace them wit...
Posted in thread: Simcoe Mosaic Citra APA on 04-02-2015 at 01:37 PM
I definitely like the way this sounds.I'm about to do something very similar. Trade out the
Magnum for Warrior and remove the Simcoe though.
Posted in thread: Funky Saison on 04-01-2015 at 12:30 AM
Fermented at 68 for the first week. Ramped up to 75 now. Giving it another week there and then
ramping up to 80 for 2 weeks. Will let it sit at room temp after that until I bottle which I
plan on doin...
Posted in thread: Complimenting Mosaic on 03-22-2015 at 12:20 PM
Citra is often mentioned as a Mosaic compliment. I think that combo will simply enhance the
fruity, citrusy flavors of the Mosaic (think Deschutes Fresh Squeezed if you've had it.As far
as spicy I'm n...