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08-03-2013

Last Activity:

05-03-2015 9:49 PM

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LATEST ACTIVITY

  • Posted in thread: May 2, 2015 - National Homebrew Day on 05-03-2015 at 06:25 PM
    A day late, but my first attempt at a Session IPA is on!

  • Posted in thread: Session IPA Plan on 04-15-2015 at 08:02 PM
    Here's the link to a Brewing Water Chemistry Primer (thread on the forum). It contains fairly
    simple procedures for making adjustments to water that will help you achieve a good pH:
    somewhat new to t...

  • Posted in thread: Session IPA Plan on 04-15-2015 at 07:47 PM
    Normally I'd agree on the lower mash temp, but everything I've read on Session IPAs has
    suggested that mashing at a normal temp can lead to the beer drying out too much and ending up
    very thin, thus t...

  • Posted in thread: Session IPA Plan on 04-15-2015 at 06:04 PM
    Thoughts on the below recipe?5.25galABV: 4.5%OG: 1.050FG: 1.015IBUs: 51.1SRM: 4.68lb US
    2-Row1.5lb Flaked Wheat.5lb Crystal 20.5oz Centennial (60min)2oz Cascade (10min)2oz Citra
    (0min) (10min hopstand...

  • Posted in thread: Jester King Farmhouse Ale clone on 04-13-2015 at 09:52 PM
    They distribute here in Alabama, surprisingly. They have limited distribution and I've always
    wondered why we got it, but I'm not complaining.

  • Posted in thread: Jester King Farmhouse Ale clone on 04-13-2015 at 03:47 PM
    The JK website lists the ingredients for each beer as well as gravity targets. If you know the
    style (farmhouse/saison in this case) you should be able to make a reasonable approximation.The
    are known...

  • Posted in thread: Simcoe Mosaic Citra APA on 04-02-2015 at 04:30 PM
    ^ why do you suggest that? Just wondering. I only have Magnum and enjoy it's clean bittering
    characteristics. I also love me some Simcoe. Are you just not a fan of either or would you
    replace them wit...

  • Posted in thread: Simcoe Mosaic Citra APA on 04-02-2015 at 01:37 PM
    I definitely like the way this sounds.I'm about to do something very similar. Trade out the
    Magnum for Warrior and remove the Simcoe though.

  • Posted in thread: Funky Saison on 04-01-2015 at 12:30 AM
    Fermented at 68 for the first week. Ramped up to 75 now. Giving it another week there and then
    ramping up to 80 for 2 weeks. Will let it sit at room temp after that until I bottle which I
    plan on doin...

  • Posted in thread: Complimenting Mosaic on 03-22-2015 at 12:20 PM
    Citra is often mentioned as a Mosaic compliment. I think that combo will simply enhance the
    fruity, citrusy flavors of the Mosaic (think Deschutes Fresh Squeezed if you've had it.As far
    as spicy I'm n...

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