Last Activity:08-26-2015 2:39 AM
Likes Given: 11
2 Likes on 2 Posts
Posted in thread: Game of Thrones Smoked Beer on 08-17-2015 at 05:42 PM
There's a wee heavy recipe in an BYO article calling for 2 lbs of the stuff! Crazy. that seems
excessive. Even a quick perusal of the Scottish recipes on HBT show a range below 1lb per 5
Posted in thread: Game of Thrones Smoked Beer on 08-17-2015 at 04:00 PM
I've been staring at 2 lbs of peated malt I picked up up at the LHBS on a whim some time ago.
Scared to use it since I can't find any reliable data on how much to use. Some say 2%, others
say 5... 8.....
Posted in thread: Game of Thrones Smoked Beer on 08-17-2015 at 12:56 PM
Well if you want it historical, the you should smoke your malt with straw, which is how it was
done in Westeros, errr Brittain.I am entirely too lazy to do that. I want similar to
Posted in thread: Game of Thrones Smoked Beer on 08-17-2015 at 04:38 AM
What makes it GoT inspired? Just the waiting?Ha, the waiting and trying to create something
similar to what medieval/Renaissance beer may have been like.
Posted in thread: Game of Thrones Smoked Beer on 08-16-2015 at 08:26 PM
Makes sense. I will definitely do that.
Posted in thread: Game of Thrones Smoked Beer on 08-15-2015 at 02:26 AM
Thoughts on the below as a Game of Thrones inspired beer? Want something smoky, but not
overpowering. Plan to brew sometime in September and age it until the next GoT season.5.25
Gallon Batch1.080 OG1...
Posted in thread: Funky Saison on 08-15-2015 at 02:19 AM
This has really sparked my interest... I'm thinking of making a saison for my next brew day and
may double my recipe and pitch half with this yeast and the other half with 3711 and see how it
Posted in thread: May 2, 2015 - National Homebrew Day on 05-03-2015 at 06:25 PM
A day late, but my first attempt at a Session IPA is on!
Posted in thread: Session IPA Plan on 04-15-2015 at 08:02 PM
Here's the link to a Brewing Water Chemistry Primer (thread on the forum). It contains fairly
simple procedures for making adjustments to water that will help you achieve a good pH:
somewhat new to t...
Posted in thread: Session IPA Plan on 04-15-2015 at 07:47 PM
Normally I'd agree on the lower mash temp, but everything I've read on Session IPAs has
suggested that mashing at a normal temp can lead to the beer drying out too much and ending up
very thin, thus t...