Last Activity:04-27-2014 9:10 AM
1 Likes on 1 Posts
Posted in thread: Conflicts of interest in competing on 04-22-2014 at 09:03 PM
If you're a pro brewer you're no longer an amateur brewer...Since were getting into the
semantics of words or such I guess I just have one follow up question to this statement. When I
think of myself ...
Posted in thread: Conflicts of interest in competing on 04-22-2014 at 05:33 PM
Thanks for the replies. Pretty much what I was expecting to hear. Just to also note upon: Just
because I'm working as a paid brewer I do not consider myself by any means to be a "pro." It is
a fully a...
Posted in thread: Conflicts of interest in competing on 04-22-2014 at 04:50 PM
Greetings fellow brewers, I have an interesting conundrum on my hands. This year has been a bit
crazy for me. I never considered myself to be a great brewer by any means but was encouraged to
Posted in thread: Keezer Help on 02-12-2014 at 12:43 PM
Hey all, I recently built a keezer and i'm running into a few problems i may need help with.
The build was pretty successful, I was able to essentially just build a wooden collar and glue
it on with s...
Posted in thread: My attempt at Brett on 06-21-2013 at 10:45 PM
Thanks for the info guys, I guess I learn something every day. I think beers like bolavard's
brett (which is sour) gave. me the wrong impression on brett. Would you recommend that I aerate
it at this ...
Posted in thread: My attempt at Brett on 06-21-2013 at 04:40 AM
Hey guys. 6 months ago I made a sasion. I fermented it down with White labs Saison I yeast.
After fermentation i transferred it to a secondary and dumped in a vial of Brett Brux Trois. I
then ignored ...
Posted in thread: DME addition during fermentation? on 01-14-2013 at 07:36 PM
Hey guys. So, turns out one of my thermometers was out of calibration by a significant amount
(8 degrees F). I held what I thought was the right temp in the mash the entire hour. The beer
is a double ...
Posted in thread: Confused by PSI! on 08-07-2012 at 07:06 PM
the calculator. Maybe i'm confused, is this PSI referring to something different than what I
set my regulator to?
Posted in thread: Confused by PSI! on 08-07-2012 at 05:23 PM
Hey guys. I need someone to explain some stuff about kegging to me. I'm not brand new to
kegging, but the way i've always done it for near every beer I have kegged is i've basically
cranked up the PSI...
Posted in thread: Saison Aging on 06-20-2012 at 02:20 AM
Hey all. So, I made this Saison about a month and a half ago. I let it ferment all the way down
and then transferred it to a keg to age at 72 degrees for 3 months (as the recipe called for).