Last Activity:10-22-2014 11:35 PM
Posted in thread: Kane AHA Rally - 10/19 on 10-22-2014 at 10:48 PM
I got an SG of 1.060. I pitched WL565 Saison and am considering dry hopping it. Kane has 15
barrels remaining of what they brewed and will be putting it on at the brewery tasting room. I
wonder if the...
Posted in thread: Respect Imperial Stout (Extract) on 12-26-2013 at 11:03 PM
I brewed this on 12/15. Though I bumped the molasses up to 3/4lb. I didn't have any Target on
hand, so I substituted with Nugget. Also, double pitched S-04. I might prime with local honey
rather than ...
Posted in thread: Bottle capper far away... on 07-12-2013 at 03:36 AM
So I have an IPA fermenting at my parents house since I can regulate the temperature better
there. Anyhow, I brought my bottling equipment to their house and in the midst of bottling,
realized that I ...
Posted in thread: First time: What can I make/plan with these? on 11-28-2012 at 12:25 AM
Your list is similar to something I just brewed. Im moving at the end of the year and wanted to
use up stuff that has been taking up shelf space in the kitchen/fridge. Its something of an
Posted in thread: Hurricane, hops and yeast on 11-16-2012 at 12:47 AM
I didnt have power for 10 days. Im wondering if my hops/yeast went bad. The house is older and
it was very chilly throughout the house with no heat. Id hate to lose my hop stash, but I dont
wont to ma...
Posted in thread: Entering Homebrew Alley 6 on 01-27-2012 at 04:57 AM
I'll be there too! Also, my first competition. Im in 10A American Pale Ale.
Posted in thread: Project: Snow Day on 01-22-2012 at 04:03 AM
I feel like there is some biscuit malt in the grain bill.
Posted in thread: No fermentation yet... 78 hours and counting on 08-16-2011 at 11:09 PM
I made a Black American Ale over the weekend and still didnt have any activity as of this
morning. Fortunately, there is a HBS near my office, so I bought some yeast (among other
supplies) at lunch ti...
Posted in thread: Post infection or krausen in seconday? on 06-24-2011 at 09:33 PM
Tuesday, I racked a porter to secondary after six weeks in primary. I just noticed today that
is has a thin krausen layer on top. I kind of freaked at first, but I dont believe it to be an
Posted in thread: Coriander and Orange Peel on 06-22-2011 at 02:29 AM
I brewed a wheat today for the first time and added Coriander & Sweet Orange Peel in the last
10 minutes of the boil. I put it in primary and pitched a Belgian Wheat Yeast. Through reading