TheDemonSlick

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Join Date:

03-24-2013

Last Activity:

11-25-2013 4:01 PM

Likes Given: 29

41 Likes on 29 Posts 

    ABOUT ME

  • That Guy's Nuts! Grab Em!
  • fermentation,Distillation,Mushrooms.
  • Techie
  • Gerber Barley, Sugar, Water, Yeast... Vodka
  • Rice with bakers yeast and Ancient Asian Mold Tek for amylase.
  • More Like "Jarred"
  • I use a 15.5 and a 7.5 stainless kegs as my boilers for my Darling Lyssa
  • Male
  • Divorced
  • Boston
  • Ma

LATEST ACTIVITY

Following Stats
FORUM SIGNATURE
Adventures in Ancient Asian Amylase producing Molds... Beni Koji, or Red Yeast Rice (Monascus Purpureas): http://www.homebrewtalk.com/f12/beni...school-400098/ Using Chinese Winecakes or yeast cakes (Aspergillus Oryzae?) Sonofgroks thread: http://www.homebrewtalk.com/f25/maki...ferent-361095/
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