Last Activity:12-11-2016 7:24 PM
Posted in thread: Pittsburgh/Western PA Group By #9+ on 06-02-2016 at 12:21 AM
I'm interested in joining this group buy. Please let me know what I have to do to be involved.
Posted in thread: circuit keeps tripping on 10-15-2013 at 09:51 PM
I got it figured out. The fridge and freezer are both new, so it's not that, I told the wife
the fridge was getting moved to the bedroom and she admitted that she fabricated the breaker
story cause sh...
Posted in thread: circuit keeps tripping on 10-15-2013 at 02:34 AM
I didn't notice anything else in the house turning off when I flicked the breaker. I don't know
much about electricity or the breaker box which is why I'm here obviously but all of the I
Posted in thread: circuit keeps tripping on 10-15-2013 at 12:57 AM
I'm away from home right now, but I'll be home in a few hours and I'll check the size of the
breaker. Yes there is a light in the garage that I would assume is on the same circuit with the
2 garage do...
Posted in thread: circuit keeps tripping on 10-14-2013 at 10:51 PM
Hey all, I have a dumb question. My garage only has 1 electrical outlet. There is a chest
freezer and a workbench light plugged into it right now. But I recently purchased a fridge to
store my homebre...
Posted in thread: 25 gallon boil kettle on 12-13-2012 at 06:45 PM
Posted in thread: Caramel Amber Ale on 11-12-2012 at 06:47 PM
King Brian I. Thank you for the recipe, it's delicious. I plan to brew this again this weekend,
but was wondering if it would turn out as good with Marris Otter. I have both Marris Otter and
2 row and...
Posted in thread: Bee Cave Brewery Robust Porter on 11-12-2012 at 05:26 AM
I brewed up a 10 gallon batch of this today... but I forgot to add the malto dextrine... It's
in the primary now, can I just add this stuff to the secondary in a few weeks? What would be
the best way ...
Posted in thread: Recipe Help on 09-29-2012 at 04:19 PM
Good idea. Do you really think 1/2 lb 60 and 1/2 lb 80 is enough in the specialty grain
department? I mean, with that little amount it seems that I may as well just do a SMASH.
Posted in thread: Recipe Help on 09-29-2012 at 03:23 PM
Alright, so mash temp down to 152 and no honey malt. Calder, so you would not do a 60 minute
hop addition? Sounds interesting. Why is that?