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Join Date:

10-27-2011

Last Activity:

11-27-2013 11:47 AM

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  • pittsburgh
  • pa

LATEST ACTIVITY

  • Posted in thread: circuit keeps tripping on 10-15-2013 at 09:51 PM
    I got it figured out. The fridge and freezer are both new, so it's not that, I told the wife
    the fridge was getting moved to the bedroom and she admitted that she fabricated the breaker
    story cause sh...

  • Posted in thread: circuit keeps tripping on 10-15-2013 at 02:34 AM
    I didn't notice anything else in the house turning off when I flicked the breaker. I don't know
    much about electricity or the breaker box which is why I'm here obviously but all of the I
    guess they're...

  • Posted in thread: circuit keeps tripping on 10-15-2013 at 12:57 AM
    I'm away from home right now, but I'll be home in a few hours and I'll check the size of the
    breaker. Yes there is a light in the garage that I would assume is on the same circuit with the
    2 garage do...

  • Posted in thread: circuit keeps tripping on 10-14-2013 at 10:51 PM
    Hey all, I have a dumb question. My garage only has 1 electrical outlet. There is a chest
    freezer and a workbench light plugged into it right now. But I recently purchased a fridge to
    store my homebre...

  • Posted in thread: 25 gallon boil kettle on 12-13-2012 at 05:45 PM
    ************

  • Posted in thread: Caramel Amber Ale on 11-12-2012 at 05:47 PM
    King Brian I. Thank you for the recipe, it's delicious. I plan to brew this again this weekend,
    but was wondering if it would turn out as good with Marris Otter. I have both Marris Otter and
    2 row and...

  • Posted in thread: Bee Cave Brewery Robust Porter on 11-12-2012 at 04:26 AM
    I brewed up a 10 gallon batch of this today... but I forgot to add the malto dextrine... It's
    in the primary now, can I just add this stuff to the secondary in a few weeks? What would be
    the best way ...

  • Posted in thread: Recipe Help on 09-29-2012 at 04:19 PM
    Good idea. Do you really think 1/2 lb 60 and 1/2 lb 80 is enough in the specialty grain
    department? I mean, with that little amount it seems that I may as well just do a SMASH.

  • Posted in thread: Recipe Help on 09-29-2012 at 03:23 PM
    Alright, so mash temp down to 152 and no honey malt. Calder, so you would not do a 60 minute
    hop addition? Sounds interesting. Why is that?

  • Posted in thread: Recipe Help on 09-29-2012 at 01:32 AM
    Ok, so this is the first time I've ever written a recipe. My friend and I are pretty broke and
    we really want to brew an 11 gallon batch this Sunday. We have a lot of stuff and figure we
    could whip up...

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