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Join Date:

12-08-2011

Last Activity:

02-07-2016 2:04 AM

Likes Given: 17

32 Likes on 25 Posts 

    ABOUT ME

  • fermentation,smoked meats,gardening
  • Sports turf manager
  • alt-country, indie, Springsteen
  • Top Gear, Indians baseball, The Killing, Walking Dead
  • The Grapes of Wrath, A Confederacy of Dunces
  • FFF Dreadnought clone
  • Maximus clone, smoked porter, Bombshell Blond, oatmeal stout, Citra IPA, Arrogant Bastard clone, Dead Guy clone, ESB, Bitter American clone, espresso porter, Belgian strong dark, Five-C IPA, chocolate coconut porter
  • Male
  • Single
  • Findlay
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LATEST ACTIVITY

  • Posted in thread: Help: Trying to choose a few good beers to start with. on 02-07-2016 at 02:00 AM
    If you decide on a lager and want to speed up the process, this method works pretty good. I've
    adopted it and crank out moderate ABV lagers in a relatively short amount of time.

  • Posted in thread: Hop Hammer Tips on 02-07-2016 at 01:41 AM
    If you can cold crash the beer for a couple days before you bottle, you'll really knock the
    vast majority of the hops down. If it's winter where you are, simply set the fermenter in your
    garage or she...

  • Posted in thread: Help: Trying to choose a few good beers to start with. on 02-07-2016 at 01:26 AM
    I would avoid any beer that needs excessive aging. Personally, I was way too excited about
    tasting my first all-grain to wait any more than a week to crack the first one. Low-moderate
    ABV stouts and p...

  • Posted in thread: What are you drinking now? on 02-05-2016 at 10:27 PM
    West Double Rye

  • Posted in thread: Any hope of backsweetening an infected cider? on 02-03-2016 at 02:43 PM
    Thanks.I'm thinking that I might just put it in a carboy and taste it again in a couple months.
    If it tastes alright (not vinegar) I'll probably bottle it as is and mix it with apple juice or
    sugar as...

  • Posted in thread: Any hope of backsweetening an infected cider? on 02-02-2016 at 04:32 PM
    I just opened up a two and a half month old tart cherry cider only to find a decent pellicle on
    top. It still smells pretty good (like tart cherry's).It fermented down to .998 and was
    extremely dry an...

  • Posted in thread: Do you stir when fining w/ gelatin on 01-30-2016 at 02:16 AM
    That being said, if you want to use the gelatin in the fermenter, a brief and gentle stir
    should be fine.

  • Posted in thread: Do you stir when fining w/ gelatin on 01-30-2016 at 02:14 AM
    From your signature, it appears that you keg most of your beers. I generally put the gelatin
    into the empty keg, purge with CO2, then rack the beer on top of the gelatin. This mixes well
    and eliminate...

  • Posted in thread: A question on making Sweet cider on 01-25-2016 at 11:11 AM
    Also, I don't think carbonation tabs just make the beverage fizzy. They are sugar pills
    basically and they require active yeast to consume them and convert them into CO2. Adding them
    right before you ...

  • Posted in thread: Golden Sour recipe, hows it look? on 01-21-2016 at 03:29 PM
    Looks just like the type of golden base that I've been thinking about. I think I'll brew this
    recipe next week and use the Sour Solera Blend from Bootleg Biology plus some Russian River and
    Jolly Pump...

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The hurricane party's winding down and we're all waiting for the end. I don't want another drink, I only want that last one again. ~James McMurtry
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