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04-20-2016 3:24 PM

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  • fermentation,smoked meats,gardening
  • Sports turf manager
  • alt-country, indie, Springsteen
  • Top Gear, Indians baseball, The Killing, Walking Dead
  • The Grapes of Wrath, A Confederacy of Dunces
  • FFF Dreadnought clone
  • Maximus clone, smoked porter, Bombshell Blond, oatmeal stout, Citra IPA, Arrogant Bastard clone, Dead Guy clone, ESB, Bitter American clone, espresso porter, Belgian strong dark, Five-C IPA, chocolate coconut porter
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  • Posted in thread: Calling All Metal Fans on 04-20-2016 at 03:24 PM
    Solid BM from Sweden..Nice. Vocals remind me a bit of Reinkaos era Dissection.Rimfrost...I
    wonder what The Angry Black Metal Elitist would have called them...;)

  • Posted in thread: Calling All Metal Fans on 04-14-2016 at 03:09 PM

  • Posted in thread: Project Fi cell provider? on 04-13-2016 at 03:19 PM
    How long have you been using it?I agree about the phones. One can only hope that they won't try
    to use this as vehicle to sell more Nexus phones and they'll open it up to more models. I'm not
    sure if ...

  • Posted in thread: Project Fi cell provider? on 04-13-2016 at 02:51 PM
    I'd been with Sprint for the past 11 years so I know what to expect as far as that goes. I've
    been paying for unlimited data for the past several years but have only averaged .25GB/mo since
    I got a ne...

  • Posted in thread: Using beer that didn't turn out. on 04-13-2016 at 02:12 PM
    Everything in beer is good for compost. Maybe not so much the alcohol, but it's plant juice.Any
    chance that the alcohol would have a negative impact on the bugs and enzymes doing all the
    dirty work in...

  • Posted in thread: Project Fi cell provider? on 04-13-2016 at 01:56 PM
    The wife and I just ditched our phone companies and switched to Google's Project Fi. Has anyone
    else tried it? If so, what do you think? Is there anything weird we should expect? (Even though
    it's kin...

  • Posted in thread: Harvesting heady topper ? on 04-13-2016 at 01:47 PM
    congrats dude! peachy/apricot notes are wonderfulJust be sure, if possible, to ferment it on
    the cool side (60-63`F) for the first few days. That should really bring out the peach.

  • Posted in thread: Dealing with a ropey sour on 03-12-2016 at 09:11 PM
    Ahhh, I didn't think about brett working slower at a lower pH. Like I said, I'm a novice.I'll
    probably give it a taste in a few months and possibly move it into a carboy if it isn't ready
    yet. I'm fea...

  • Posted in thread: Dealing with a ropey sour on 03-12-2016 at 08:58 PM
    I have it in my head that I'll leave it in the barrel for a few months but I guess I really
    don't know. I've only used the barrel for clean beers up to this point and I've never left
    anything in there...

  • Posted in thread: Something dropped into my pressure barrel :-( on 03-12-2016 at 05:38 PM
    I'm not sure what you mean when you say "pressure barrel" but if it is a serving vessel similar
    to what I call a keg, then I would assume that the beer in it is already fermented and is being
    stored i...

No one gives a damn about the things I give a damn about. The liberties that we can't do without seem to disappear like ghosts in the air. When we don't even care, it truly vanishes away.-Jason Isbell