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theCougfan97

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Join Date:

02-17-2013

Last Activity:

04-25-2015 7:32 PM

Age:

30 years old

Likes Given: 9

    ABOUT ME

  • The state of Washington pays me every week to make beer and beer accessories. (funemployment)
  • Beer,Beer related activities
  • SQL/Excel Guru/PMP (not to be confused with PiMP)
  • Mike
  • Old School, Beerfest, Cars
  • Wilfred, Community, Around the Horn, Mariners Baseball
  • Those turned into movies because reading is for people with nothing better to do.
  • I honed my appreciation for beer at WSU I refined my process while bored at work.
  • EVERYTHING
  • -
  • -
  • Black IPA, Red Chair Clone, Heavy Dry Hopped Amber, RyePA, Strawberry Alarm Clock
  • Male
  • In a Relationship
  • Seattle
  • WA

LATEST ACTIVITY

  • Posted in thread: What happens if I ferment to cold? on 02-13-2015 at 04:09 PM
    I hope its not a sanitation issue... I am pretty thorough. I knew (for the most part) it was an
    infection, no yeast should ever intentionally taste like that. I assumed it had to have
    happened post bo...

  • Posted in thread: What happens if I ferment to cold? on 02-13-2015 at 03:44 PM
    I had an IPA turn really sour on me a few weeks ago and it just dawned on me, I had been
    letting it ferment in my dark basement closet. What I didnt consider until recently... the
    basement is consiste...

  • Posted in thread: Unwanted Sour flavor in IPA on 01-10-2015 at 12:21 AM
    I actually didnt taste until after kegging, now i know better. I guess i have to dump it, sad
    sad day. My guess is it occured during cooling, since i did not use a secondary, or maybe my
    cracking rack...

  • Posted in thread: Unwanted Sour flavor in IPA on 12-15-2014 at 04:18 PM
    I use filtered Seattle tap water. I have not added anything to my water as I have been told
    seattle's water is quite nice.

  • Posted in thread: Unwanted Sour flavor in IPA on 12-09-2014 at 06:44 PM
    So I prepared a fairly generic all-grain IPA.After 3 weeks in the primary I racked the beer to
    my keg.After another week of carbonating I decided to give it a taste, because I am
    impatient.It tastes a...

  • Posted in thread: Chiller on 10-27-2014 at 08:30 PM
    I have a chance to sell and upgrade my wort chiller. I currently use a 50' copper immersion
    chiller for my 5-10 gallon batches.Is a counterflow chiller the obvious upgrade?I assume with
    my pump alread...

  • Posted in thread: HDPE 2 - 13 Gallon Fermenter? on 09-03-2014 at 03:31 PM
    Sweet, thanks all, the video sold me but the validation is much appreciated!

  • Posted in thread: HDPE 2 - 13 Gallon Fermenter? on 09-02-2014 at 10:51 PM
    The listing's title reads "Beer Cooler Food Grade HDPE 2".It appears to be a poor man's Big
    Mouth Bubbler, on crack.Is there any reason I cant just drill a hole in the lid, throw a
    grommet in said hol...

  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-29-2014 at 03:36 PM
    In !!

  • Posted in thread: Homebrew Keg Transport on 08-26-2014 at 08:13 PM
    Should I carbonate in my kegerator or keep it at room temp until the day of the wedding?(I am
    Wondering if I need to keep it cold in the roughly 24 hours it will be in between my kegerator
    and an ice ...

FORUM SIGNATURE
Wazzu taught me everything I need to know, primarily my appreciation for beer.
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