thecouchbeast
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Posted in thread: Fermenting pyment brown? on 02-25-2013 at 07:57 PM
That color will go away when you bottle condition itPosted in thread: Extrem aging on 02-24-2013 at 06:30 PM
sun dryed raisins are in now do you think that should do it or maybe some oak chipsPosted in thread: Extrem aging on 02-24-2013 at 03:11 PM
Hey guys I just put a mead in primary and my wife just had a baby and I was wondering if there
is away to save it till he's 21 so I guess my question is how should I bottle it so it has its
chance to ...Posted in thread: Keeping cider at a consitant %6.8 ABV on 01-23-2013 at 02:23 PM
With bigger batches yeast acts differently what size fermenter are you using you nite need to
do a big batch of ten or fifteen gallons just to see how your yeast deals with the bigger batchPosted in thread: When to add adjuncts on 01-23-2013 at 02:16 PM
It's a two gallon batch 6 oz of dried cherries and 2 vanilla podsPosted in thread: When to add adjuncts on 01-23-2013 at 07:39 AM
Hey I just did a cherry vanilla cider and added dried cherries and fresh vanilla in secondary
and the vanilla is not very prominent the cherry is there but not so much so I guess I'm asking
would it n...Posted in thread: Possible new Homebrew club? on 01-22-2013 at 03:29 AM
I live in Monroe and I have been looking for a club
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