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Last Activity:11-05-2016 3:06 PM
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Posted in thread: Blichmann Engineering's Biggest Giveaway Ever! on 11-05-2016 at 03:06 PM
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-30-2015 at 01:07 AM
Posted in thread: best dry hops on 11-19-2014 at 09:25 PM
The summit is more grapefruity than the citra which lends a welcome bitterness to it. The citra
is smooth tasting on the lines of an apricot or sweet orange or maybe a non tart grapefruit if
Posted in thread: best dry hops on 11-19-2014 at 03:09 AM
how's the onion/garlic on the summit? i'm not a huge fan of that character.I did not get that
at all. I use it in late addition or dry hop, never have used it for bittering. That might be
Posted in thread: best dry hops on 11-19-2014 at 02:48 AM
i've been wondering about summit. i haven't tasted a beer with it since a friend used it in a
mint beer he made. it kind of turned me off, mostly due to the mint. what is the summit
hoppiness like? is...
Posted in thread: Gravity filtration on 11-18-2014 at 12:08 PM
Thank you. I don't have place in my fridge. You think the gelatin-process will work in room
temperature?If its cold outside, stick the fermentor outside and protect it from light or
wind(if its below ...
Posted in thread: Keg Pressure Question on 11-18-2014 at 11:48 AM
Along with checking the previously mentioned settings, I would check for leaks in your setup.
Soapy water applied at all connections and seals. I use a spray bottle. If the water is
bubbling anywhere ...
Posted in thread: Gravity filtration on 11-18-2014 at 11:41 AM
Gravity alone will probably not work with that kind of setup. You are probably better off using
gelatin at the end of fermentation to clear it up.
Posted in thread: Coffee paper filters on 10-25-2014 at 10:59 AM
The filter will clog up and it will take forever to get it all into the fermentor this way. ;)I
use the tried and true time method for clearing most beers and either an RO filter container or
Posted in thread: Mild Mannered Ale (AG) (E) UK/US on 12-03-2013 at 03:07 PM
I brewed this with London ESB yeast(WL1968) and Willamette for the 15 minute addition.
Fermented at the low temperature range to keep esters down and raised temperature for week two
to cleanup. FG was...