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12-22-2014 7:00 AM

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  • Posted in thread: Better bottle cleaning? on 12-22-2014 at 12:59 PM
    I dry hopped in secondary in a better bottle so now there is some dried hop sludge along the
    top of it that I can't rinse away. Even after letting it sit overnight in hot soapy water. I
    know I can't u...

  • Posted in thread: Could I brewed with this? on 12-09-2014 at 04:10 AM
    Yeah I read that same article like 2-3 days ago and intended to roast them do remove those
    oils. Just wondering if I should chop them up first or what. They are de-shelled already.

  • Posted in thread: Could I brewed with this? on 12-09-2014 at 03:12 AM
    Sorry forgot to add the pic

  • Posted in thread: Could I brewed with this? on 12-09-2014 at 03:10 AM
    So I was at the local Ross and saw these sunflower seeds totally organic. No preservatives.
    Could I brew with them? I've heard they are great for head retention and a bit of flavor. I'm
    still an extra...

  • Posted in thread: How can I reduce the Alcohol content of my IPA? on 11-26-2014 at 10:34 PM
    +1 to feinbera Let 'er ride! Probably gonna make it better tasting not worse

  • Posted in thread: Skeeter Pee on 11-26-2014 at 10:14 PM
    Speaking of sparkloid make sure to dump it in while still hot! It doesn't say that on the
    package.... I let mine cool just a little and ended up with a brown turd in mine lol... But it
    didn't hurt any...

  • Posted in thread: Boil question on 11-26-2014 at 11:27 AM
    Here is the recipe schedule if that helps. Add 1 oz hops while steeping the specialty grains
    for 20 minutes. Bring to a boil then remove from heat and add 3.15 lbs of gold LME. Start boil.
    At 30 minut...

  • Posted in thread: Too much top off water. on 11-26-2014 at 10:35 AM
    Thanks for your reply. I hope it will taste ok.

  • Posted in thread: Boil question on 11-25-2014 at 07:07 AM
    Doesn't that cause concern for infection?

  • Posted in thread: Boil question on 11-24-2014 at 11:49 PM
    Ok so my electric stove has a hard time getting my wort up to boil so it takes a long time. My
    question is the recipe I followed last night called for a late addition of 6lbs of LME at 15
    minutes left...


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