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Join Date:

11-30-2012

Last Activity:

11-26-2014 11:07 PM

Likes Given: 1

5 Likes on 5 Posts 

LATEST ACTIVITY

  • Posted in thread: How can I reduce the Alcohol content of my IPA? on 11-26-2014 at 10:34 PM
    +1 to feinbera Let 'er ride! Probably gonna make it better tasting not worse

  • Posted in thread: Skeeter Pee on 11-26-2014 at 10:14 PM
    Speaking of sparkloid make sure to dump it in while still hot! It doesn't say that on the
    package.... I let mine cool just a little and ended up with a brown turd in mine lol... But it
    didn't hurt any...

  • Posted in thread: Boil question on 11-26-2014 at 11:27 AM
    Here is the recipe schedule if that helps. Add 1 oz hops while steeping the specialty grains
    for 20 minutes. Bring to a boil then remove from heat and add 3.15 lbs of gold LME. Start boil.
    At 30 minut...

  • Posted in thread: Too much top off water. on 11-26-2014 at 10:35 AM
    Thanks for your reply. I hope it will taste ok.

  • Posted in thread: Boil question on 11-25-2014 at 07:07 AM
    Doesn't that cause concern for infection?

  • Posted in thread: Boil question on 11-24-2014 at 11:49 PM
    Ok so my electric stove has a hard time getting my wort up to boil so it takes a long time. My
    question is the recipe I followed last night called for a late addition of 6lbs of LME at 15
    minutes left...

  • Posted in thread: Too much top off water. on 11-24-2014 at 11:39 PM
    Hey all! I brewed a really big beer last night and added too much top off water. The beer was a
    5 gallon batch with a target O.G. of 1.086 and due to my top off addition I only hit 1.072 or
    1.073.... ...

  • Posted in thread: Lime leaves in priming sugar on 10-17-2014 at 01:11 AM
    I'll try boiling a couple leaves to test the flavor

  • Posted in thread: Experiment time! on 10-16-2014 at 12:58 AM
    So I bought some kaffir lime leaves (frozen) and I'm thinking of adding a couple to my priming
    sugar solution as I boil it right before bottling. I want to make sure the lime comes through.
    You guys t...

  • Posted in thread: Lime leaves in priming sugar on 10-16-2014 at 12:52 AM
    So I brewed a pale ale that I added .37 oz of fresh lime zest and .50 oz of fresh mint at 6
    minutes left in the boil. I'm going to dry hop for a week with citra. My question is I bought
    some kaffir li...

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