Last Activity:11-26-2014 11:07 PM
Likes Given: 1
5 Likes on 5 Posts
Posted in thread: How can I reduce the Alcohol content of my IPA? on 11-26-2014 at 10:34 PM
+1 to feinbera Let 'er ride! Probably gonna make it better tasting not worse
Posted in thread: Skeeter Pee on 11-26-2014 at 10:14 PM
Speaking of sparkloid make sure to dump it in while still hot! It doesn't say that on the
package.... I let mine cool just a little and ended up with a brown turd in mine lol... But it
didn't hurt any...
Posted in thread: Boil question on 11-26-2014 at 11:27 AM
Here is the recipe schedule if that helps. Add 1 oz hops while steeping the specialty grains
for 20 minutes. Bring to a boil then remove from heat and add 3.15 lbs of gold LME. Start boil.
At 30 minut...
Posted in thread: Too much top off water. on 11-26-2014 at 10:35 AM
Thanks for your reply. I hope it will taste ok.
Posted in thread: Boil question on 11-25-2014 at 07:07 AM
Doesn't that cause concern for infection?
Posted in thread: Boil question on 11-24-2014 at 11:49 PM
Ok so my electric stove has a hard time getting my wort up to boil so it takes a long time. My
question is the recipe I followed last night called for a late addition of 6lbs of LME at 15
Posted in thread: Too much top off water. on 11-24-2014 at 11:39 PM
Hey all! I brewed a really big beer last night and added too much top off water. The beer was a
5 gallon batch with a target O.G. of 1.086 and due to my top off addition I only hit 1.072 or
Posted in thread: Lime leaves in priming sugar on 10-17-2014 at 01:11 AM
I'll try boiling a couple leaves to test the flavor
Posted in thread: Experiment time! on 10-16-2014 at 12:58 AM
So I bought some kaffir lime leaves (frozen) and I'm thinking of adding a couple to my priming
sugar solution as I boil it right before bottling. I want to make sure the lime comes through.
You guys t...
Posted in thread: Lime leaves in priming sugar on 10-16-2014 at 12:52 AM
So I brewed a pale ale that I added .37 oz of fresh lime zest and .50 oz of fresh mint at 6
minutes left in the boil. I'm going to dry hop for a week with citra. My question is I bought
some kaffir li...