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Join Date:

11-27-2012

Last Activity:

11-26-2014 6:00 PM

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LATEST ACTIVITY

  • Posted in thread: Hop flavor not coming through on 11-10-2014 at 01:13 AM
    Use gypsum and spring water, just doing these 2 thing took my ipa over the top

  • Posted in thread: Help with stout recipe on 09-07-2014 at 05:02 PM
    Just keeping this updated I legged today 1.009, and carbed using the shake method, it is very
    dark and cleared nicely so far I will try it in about a week after I keg to keg transfer itSent
    from my iP...

  • Posted in thread: Help with stout recipe on 09-03-2014 at 12:54 AM
    Final recipe was 10 lbs German pale1.25lbs chocolate 1.0lbs midnight wheat.75 flaked oats.75
    120l 1.5 oz Amarillo 60 min .5 willamette 10 minI used Amarillo because I have some old
    pelleted I need to ...

  • Posted in thread: Help with stout recipe on 08-28-2014 at 01:30 AM
    10 lbs German pale malt1lbs midnight wheat1 lbs chocolate malt1 oz Amarillo @60minThinking
    about this as a base for a stout with oak and cherry Thoughts?Sent from my iPhone using Home
    Brew

  • Posted in thread: DIPA to cold crash or not to cold crash? on 08-17-2014 at 02:42 PM
    I dry hop in the keg using a mesh bag then I transfer to another keg and drink, no air ever
    touches it and you don't lose any aromaSent from my iPhone using Home Brew

  • Posted in thread: Just finished mashing and have to leave HELP on 08-02-2014 at 02:56 AM
    That's what I thought got the wort into a clean keg under a co2 cap to stop any wild yeast from
    starting fermentation Sent from my iPhone using Home Brew

  • Posted in thread: Just finished mashing and have to leave HELP on 08-02-2014 at 02:40 AM
    I just sparged and an emergency came up and I have to quit for the night am I screwed or can I
    refrigerate and boil tomorrow?Sent from my iPhone using Home Brew

  • Posted in thread: Making my own mulling spice mixture. on 09-02-2013 at 03:46 PM
    I have a great zest wand, it cuts very uniform pretty stripes, I just want to know if I am
    going for just the orange skin or do I want to go deeper into the white part (pift). Has anyone
    else used ora...

  • Posted in thread: Finally! on 09-02-2013 at 02:00 AM
    Pretty, did you spice with anything? How long bulk age and bottle age?

  • Posted in thread: Making my own mulling spice mixture. on 09-02-2013 at 01:55 AM
    I want to make my own mulling spice mixture, orange zest will be used. My question now do I
    avoid or embrace the pith, I know when cooking you want to avoid it.

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