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Posted in thread: Carbing a keg at room temp set it and forget it method on 02-10-2015 at 10:53 PM
I want to carb a beer before I chill and serve it I have an extra tank and a regulator (that is
currently stuck at 20 psi) can find a lot of information on this can anyone help?
Posted in thread: Hop flavor not coming through on 11-10-2014 at 01:13 AM
Use gypsum and spring water, just doing these 2 thing took my ipa over the top
Posted in thread: Help with stout recipe on 09-07-2014 at 04:02 PM
Just keeping this updated I legged today 1.009, and carbed using the shake method, it is very
dark and cleared nicely so far I will try it in about a week after I keg to keg transfer itSent
from my iP...
Posted in thread: Help with stout recipe on 09-02-2014 at 11:54 PM
Final recipe was 10 lbs German pale1.25lbs chocolate 1.0lbs midnight wheat.75 flaked oats.75
120l 1.5 oz Amarillo 60 min .5 willamette 10 minI used Amarillo because I have some old
pelleted I need to ...
Posted in thread: Help with stout recipe on 08-28-2014 at 12:30 AM
10 lbs German pale malt1lbs midnight wheat1 lbs chocolate malt1 oz Amarillo @60minThinking
about this as a base for a stout with oak and cherry Thoughts?Sent from my iPhone using Home
Posted in thread: DIPA to cold crash or not to cold crash? on 08-17-2014 at 01:42 PM
I dry hop in the keg using a mesh bag then I transfer to another keg and drink, no air ever
touches it and you don't lose any aromaSent from my iPhone using Home Brew
Posted in thread: Just finished mashing and have to leave HELP on 08-02-2014 at 01:56 AM
That's what I thought got the wort into a clean keg under a co2 cap to stop any wild yeast from
starting fermentation Sent from my iPhone using Home Brew
Posted in thread: Just finished mashing and have to leave HELP on 08-02-2014 at 01:40 AM
I just sparged and an emergency came up and I have to quit for the night am I screwed or can I
refrigerate and boil tomorrow?Sent from my iPhone using Home Brew
Posted in thread: Making my own mulling spice mixture. on 09-02-2013 at 02:46 PM
I have a great zest wand, it cuts very uniform pretty stripes, I just want to know if I am
going for just the orange skin or do I want to go deeper into the white part (pift). Has anyone
else used ora...
Posted in thread: Finally! on 09-02-2013 at 01:00 AM
Pretty, did you spice with anything? How long bulk age and bottle age?