Last Activity:10-29-2013 9:43 AM
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Posted in thread: Making my own mulling spice mixture. on 09-02-2013 at 03:46 PM
I have a great zest wand, it cuts very uniform pretty stripes, I just want to know if I am
going for just the orange skin or do I want to go deeper into the white part (pift). Has anyone
else used ora...
Posted in thread: Finally! on 09-02-2013 at 02:00 AM
Pretty, did you spice with anything? How long bulk age and bottle age?
Posted in thread: Making my own mulling spice mixture. on 09-02-2013 at 01:55 AM
I want to make my own mulling spice mixture, orange zest will be used. My question now do I
avoid or embrace the pith, I know when cooking you want to avoid it.
Posted in thread: Do yeast starters help inhibit wild yeast growth? on 08-28-2013 at 09:32 PM
I have pressed my own apples a few times now, and I have never used Camden tablets or anything
else to kill wild yeast. I pitch strong starters and they have turned out great.
Posted in thread: How many Gallons of Mead in 2013 on 08-28-2013 at 02:46 AM
It was half local wild flower honey, and half wild honey from German forests. A little dark
Posted in thread: How many Gallons of Mead in 2013 on 08-26-2013 at 02:48 AM
+2 pumpkin mead +4 German forest meadSo 650gallons
Posted in thread: Accidental Sour Mead on 08-25-2013 at 10:25 PM
Bottle of colt 45???
Posted in thread: Mead by Christmas? on 08-21-2013 at 01:48 PM
I always age my mead one year before trying it, but it's worth a try, make sure to use yeast
nutrient, and correct temps, I would always stay away from ec-118.
Posted in thread: Recipe ideas?!? on 07-17-2013 at 01:26 AM
Do something new and exciting, try making chicha! Bet you can't get your friends to help.
Posted in thread: What kind of a Home Brewer are you? on 07-13-2013 at 12:25 AM
70% Chef15% Engineer15% ScientistI am also this ratio