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Join Date:

11-27-2012

Last Activity:

06-18-2014 8:21 PM

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  • Posted in thread: Making my own mulling spice mixture. on 09-02-2013 at 02:46 PM
    I have a great zest wand, it cuts very uniform pretty stripes, I just want to know if I am
    going for just the orange skin or do I want to go deeper into the white part (pift). Has anyone
    else used ora...

  • Posted in thread: Finally! on 09-02-2013 at 01:00 AM
    Pretty, did you spice with anything? How long bulk age and bottle age?

  • Posted in thread: Making my own mulling spice mixture. on 09-02-2013 at 12:55 AM
    I want to make my own mulling spice mixture, orange zest will be used. My question now do I
    avoid or embrace the pith, I know when cooking you want to avoid it.

  • Posted in thread: Do yeast starters help inhibit wild yeast growth? on 08-28-2013 at 08:32 PM
    I have pressed my own apples a few times now, and I have never used Camden tablets or anything
    else to kill wild yeast. I pitch strong starters and they have turned out great.

  • Posted in thread: How many Gallons of Mead in 2013 on 08-28-2013 at 01:46 AM
    It was half local wild flower honey, and half wild honey from German forests. A little dark
    dme.

  • Posted in thread: How many Gallons of Mead in 2013 on 08-26-2013 at 01:48 AM
    +2 pumpkin mead +4 German forest meadSo 650gallons

  • Posted in thread: Accidental Sour Mead on 08-25-2013 at 09:25 PM
    Bottle of colt 45???

  • Posted in thread: Mead by Christmas? on 08-21-2013 at 12:48 PM
    I always age my mead one year before trying it, but it's worth a try, make sure to use yeast
    nutrient, and correct temps, I would always stay away from ec-118.

  • Posted in thread: Recipe ideas?!? on 07-17-2013 at 12:26 AM
    Do something new and exciting, try making chicha! Bet you can't get your friends to help.

  • Posted in thread: What kind of a Home Brewer are you? on 07-12-2013 at 11:25 PM
    70% Chef15% Engineer15% ScientistI am also this ratio

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