Last Activity:07-20-2013 5:48 PM
Likes Given: 10
2 Likes on 2 Posts
Posted in thread: Foam Fountain? on 06-18-2013 at 08:17 PM
OK cool, thanks everybody
Posted in thread: Foam Fountain? on 06-18-2013 at 01:30 AM
OK thanks for the input. I considered a gusher type infection but wouldn't I have already knows
that and the other bottles? As far as the priming sugar goes I used 5 ounces in a 5 gallon
batch and I d...
Posted in thread: Foam Fountain? on 06-18-2013 at 01:03 AM
So my IPA (first brew) has been bottled for about two weeks and the 12oz bottles are very
nicely carbed and the beer is delicious. So last night a popped my first grolsch bottled and it
was carbed pre...
Posted in thread: wasn't paying attention first batch help on 06-16-2013 at 06:12 AM
Just my two cents here but when doing a Fruit beer most people seem to rack to a secondary when
adding fruit. I'm doing a raspberry beer right now and plan on racking to secondary for the
Posted in thread: Home brew review channel. on 06-09-2013 at 04:51 AM
OK cool, keep us updated!
Posted in thread: Keep One, Drop One - Word Game on 06-07-2013 at 08:57 AM
Posted in thread: Home brew review channel. on 06-07-2013 at 08:48 AM
Why no videos yet? I was looking forward to this!
Posted in thread: Finished 2nd brew on 06-06-2013 at 03:58 AM
Haha awesome man, sounds fun. I always enjoy brewing too. I'd like to try picking up a turkey
fryer to brew in. Why couldn't you get the temps low enough?
Posted in thread: Need help in reading recipes ... please on 06-06-2013 at 03:27 AM
I think danielofthedale has it right. 1) flameout 2) at 30 minutes remaining boil time 3) after
secondary fermentation is complete and you're at final gravity, dry hop and leave it for 8 days
Posted in thread: cold crashing in a swamp cooler on 06-05-2013 at 10:54 PM
I am using a case and a half of water bottles (not enough room for milk jugs) I'm hoping I can
bring it down to at least 40 some degrees overnight so I can add the gelatin tomorrow. Figure
I'll keep i...