Last Activity:06-03-2013 11:08 AM
Likes Given: 4
2 Likes on 2 Posts
Posted in thread: cork pop on 06-03-2013 at 05:08 PM
I'm gonna check the Viking Blod on my next days off and see if i get a "pop" when it opens.
Then of course I have to sample it for QC reasons. Will the bottles actually burst or will the
corks just co...
Posted in thread: cork pop on 05-31-2013 at 05:04 PM
uncorked all the bottles, most opened with a "pop" so there was some pressure building. Going
to let them sit in the bottle in my "sanatized tent" for a bit and see what happens. All OG and
Posted in thread: cork pop on 05-30-2013 at 07:00 PM
I came down into the basment today and notice a single cork sitting next to the couch. After
careful investigation I discovered that one of the bottles on my near by mead rack was missing
it's cork. T...
Posted in thread: Viking Blod - Recipe Assistance on 04-18-2013 at 05:18 PM
looking back through I don't know where I got caraway seeds from, but I know I added some.
Sadly my computer with Beersmith (and the recipie I used) crashed and I haven't got around to
getting the inf...
Posted in thread: Viking Blod - Recipe Assistance on 04-18-2013 at 05:13 PM
I've never had the orginal but I think it came out fantastic. My final ABV was around 17%
(don't got my numbers handy) according to my fuzzy math. Some people said that the caraway
seeds gave it to mu...
Posted in thread: Mold on top of fruit in fermenter on 03-22-2013 at 04:08 PM
I have the same thing in a carboy of mine, gonna try to rack out from under and let it sit
Posted in thread: Moving with beer on 03-22-2013 at 04:00 PM
bottled it all (with some proding from the women who lives in my house). No extra money to go
to kegging now due to possible house buying
Posted in thread: Moving with beer on 03-18-2013 at 04:08 PM
To loyal followers,I may be moving to a new location soon. Since I get lazy with bottling (Plan
on going to kegging soon) I have about 3 full carboys sittingin the basement. Will it be easier
to move ...
Posted in thread: Is it ok to let your wort cool overnight in the brewpot on 02-04-2013 at 04:32 AM
I've done it with no noticable side effects.
Posted in thread: Fermenter lid blow off on 12-29-2012 at 04:53 PM
What the heck were you making that blew the lid off? was there a airlock / blow off tube in
place? I'd wait it out and give it a taste. If it tastes good (or at least drinkable) it's good
enough for m...