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  • Posted in thread: The Home Made Pizza Thread on 06-12-2013 at 11:41 PM
    Sorry if this has been covered already. I didn't see anything about it in the posts I looked
    through. Has anyone tried making a pizza dough from their spent grains from brewing? I know it
    would change...

  • Posted in thread: Bourbon stout extract or partial mash recipe needed. on 01-05-2013 at 05:23 PM
    Anybody? Last call before I have to give up and order a kit.

  • Posted in thread: Immersion Chillers, full throttle or trickle? on 01-05-2013 at 03:29 PM
    If your faucet connection leaks, you probably just need a new rubber hose washer. They are a
    couple of bucks at the hardware store. That said, I always run mine with the faucet full open.
    I have also ...

  • Posted in thread: Bourbon stout extract or partial mash recipe needed. on 12-08-2012 at 04:10 PM
    Does anyone have a tried and true bourbon stout recipe that they can share? I would like to
    avoid ordering a kit online if possible, and pick up all of the ingredients at the local home
    brew store, th...

  • Posted in thread: suggestions for beer using fresh Hallertau hops? on 10-06-2012 at 04:22 PM
    A friend of mine gave me a whole lot of Hallertau hops that he harvested from his vines. I
    dried them, then vacume sealed, and froze them immediately. My question is whether anyone has
    an extract reci...

  • Posted in thread: Low Output on 5 Gallon recipes on 07-14-2012 at 08:08 PM
    Are you using the graduation markings on a fermenter bucket when adding top off water? I had
    the same issue with my first beer. It turns out that my bucket was graduated incorrectly
    (markings were low...

  • Posted in thread: Need advice. Coffee porter Stuck at 1.030 on 03-13-2012 at 12:58 AM
    Background:On 1/30/12 I brewed a coffee porter (extract recipe 5 gallon batch). The kits stated
    OG was 1.052 with a FG of 1.015. This gave an estimated ABV of 4.8%. I wanted something closer
    to 7%, so...

  • Posted in thread: Dank my first homebrew on 02-18-2012 at 02:25 PM
    Sounds like everything went pretty well for your first brew. At only 6 days after bottling, the
    beer will still be very green yet. Give it a few more weeks to carbonate fully and condition
    its self, a...

  • Posted in thread: Yeast Starter - Urgent Problem! on 02-18-2012 at 02:15 PM
    I wouldn't worry about the lack of activity in the airlock. A 5 gal carboy with only 6 qts in
    it leaves a ton of head space for the co2 to have to fill before it starts pushing air out.
    Also, in my so...

  • Posted in thread: Starter advice. on 12-30-2011 at 02:11 AM
    That's exactly what my starter did when I swirled it earlier. The last starter I made took off
    and krousened up over night. I haven't used this yeast before however, so I wasn't sure what
    was normal. ...