Last Activity:02-28-2015 2:43 PM
Posted in thread: Want to sour some left over wort on 02-28-2015 at 01:18 AM
My Amber is more east cost style. Concentrated more on the malt than the hops!!
Posted in thread: Want to sour some left over wort on 02-28-2015 at 01:05 AM
It was formulated to be about 31 IBU's.
Posted in thread: Want to sour some left over wort on 02-27-2015 at 01:50 PM
I brewed an American Amber ale and I have 5 gallons of wort left. I had plans to dry hop snot
out of it. But I think I want to sour it for sh*ts and giggles. I have never soured any of my
Posted in thread: Alpharoma Hop on 11-20-2014 at 01:01 AM
I'm looking for about a pound of alpharoma hop for a pilot batch of a new ipa. I can't find any
available online anywhere. Any help on where to get some would be great. Or if anyone has some
Posted in thread: Hot fermentation can reuse yeast?? on 06-07-2014 at 08:38 PM
Okay good to know thanks for the info. It's a low gravity beer light beer worried it wasn't
going to be okay! Along with being able to use the east again!
Posted in thread: Hot fermentation can reuse yeast?? on 06-07-2014 at 07:11 PM
Made a pale ale. With yeast starter pitched at 65 degrees. Was good for 2 days. The air temp in
the house spiked over nice with hot weather coming fermented at 77 degrees for less than 24
Posted in thread: Gravity over shot. on 05-16-2014 at 01:43 PM
I'm opening a nano brewery where consistency is everything. And I was looking for the formula
to figure out if I over shoot on the bigger system the first few batches to be able to
compensate. I know ...
Posted in thread: Gravity over shot. on 05-08-2014 at 04:16 PM
I understand that but if I was looking for consistence then.... I wouldn't want a high alcohol
Posted in thread: Gelatin on 05-07-2014 at 09:08 PM
Posted in thread: Gravity over shot. on 05-07-2014 at 04:29 PM
This formula work on 5 or 10 bbl correct?