Last Activity:12-14-2013 4:00 PM
Posted in thread: Wyerman pilsner malt on 08-29-2013 at 04:31 PM
I have an unopened sack of wyerman pilsner malt looking to trade for a sack of crisp Maris
Otter. My location is in upstate ny. Private message me for more details.
Posted in thread: Going Pro (nano) on 07-13-2013 at 03:23 PM
Man I hope you get up and running soon!!!! Good luck. Keep us posts on how things are
Posted in thread: Going Pro (nano) on 07-09-2013 at 02:55 AM
Any one else have this itch they need to scratch?!?!?!
Posted in thread: Mash Completion on 06-17-2013 at 10:05 AM
To be honest it's my try at a higher gravity beer. U shouldn't be surprised that I didn't hit
my number like I'm used to on my lower gravity beers. This has just caused me to dig deeper
into books and...
Posted in thread: Mash Completion on 06-10-2013 at 09:27 PM
The starting mash temp I have a my note was 148 and by the end of the 90 minutes I was down to
146 I'm not sure if mash was completed and not thinking maybe hydrometers no good!
Posted in thread: Mash Completion on 06-09-2013 at 11:59 PM
I'll check my notes but I'm pretty sure 146 is what I had written down. I also do notice time
to time again that my hydrometer is sticking to the side of the test tube. Don't know if that's
giving me ...
Posted in thread: Mash Completion on 06-09-2013 at 05:02 PM
Worst case scenario is my imperial IPA just turns into an IPA hopped like an imperial IPA lol!!
Posted in thread: Mash Completion on 06-09-2013 at 04:45 PM
Every 20 mins I was checking my temp it stayed constant through out. I ended with 5.5 gals. I
do not pre heat my tun. I think conversion wasn't complete. I need to get iodine to try that
test. Thanks ...
Posted in thread: Mash Completion on 06-09-2013 at 02:29 PM
I just brewed and IPAA yesterday didn't get the gravity points I was looking for, how do you
test to see if the mash has completely converted. I mash that 146° for 90 minutes. My gravity
points were s...
Posted in thread: Wee Heavy and sugar on 06-09-2013 at 02:25 PM
To be honest I never even thought about using dry malt extract. I was afraid corn sugar would
dry it out. I'm going to look into the dry malt extract to offset me over cramming the mash tun