Last Activity:08-21-2014 12:49 PM
Posted in thread: Melomar bitterness on 08-21-2014 at 03:05 AM
The plum one I did with the skins on. Man that was a tart one indeed!
Posted in thread: Melomar bitterness on 08-21-2014 at 02:25 AM
I just tasted my peach melomar and it is a bit bitter. Just finished the ferment. Is that
Posted in thread: Pumpkin Pie Mead (fermented in a pumpkin) on 10-29-2012 at 10:04 PM
Did you guys sanitise the inside of the pumpkin?
Posted in thread: Pumpkin Pie Mead (fermented in a pumpkin) on 10-24-2012 at 07:57 PM
I JUST pitched my yeast on a 2.5 gallon batch last night. Believe it or not, the pumpkin held
almost 2.75 gallons, so it was perfect! Also picked up a nice 3-gallon glass carboy for
secondary while I ...
Posted in thread: Pumpkin Pie Mead (fermented in a pumpkin) on 10-16-2012 at 12:28 AM
I wonder if you could brush some RealLemon onto the cut surface. Obviously not to let that get
into the mead but, Lemon juice retards oxidation in apples, pears, bananas and avocado... Brush
some on a...
Posted in thread: Bochet Mead (burnt mead) on 12-26-2011 at 10:06 PM
He is. He's not getting any mead, though. No matter how much he begs.Mine gets to clean the
floor after bottling. Are boiling just the honey to caramelize or honey and water?
Posted in thread: Bochet Mead (burnt mead) on 12-26-2011 at 10:03 PM
Ha I thought I had stumbled onto a new idea. I guess there is nothing new under the sun!