Last Activity:04-11-2013 1:10 PM
Age:29 years old
Posted in thread: Thermometer stem length on 04-11-2013 at 05:46 PM
I am told by Teltru.com that THEIR thermometers must protrude at least 2" into the vessel.
There is a mark two inches up the stem on some of their thermometer...this is the minimum
immersion point for...
Posted in thread: Thermometer stem length on 04-11-2013 at 05:35 PM
That is a great experiment. Thank you! I'll try it tonight & then post it. If anyone has any
more experience notes on this post em ;)
Posted in thread: Thermometer stem length on 04-11-2013 at 02:03 PM
Posted in thread: Thermometer stem length on 04-10-2013 at 03:09 PM
anyone have any experience with the length of the stem that should protrude into the vessel?
Posted in thread: Thermometer stem length on 04-09-2013 at 01:47 PM
I am getting two more sight gauge/thermometer combos from weldeless fittings. My question is
how long must the thermometer probe protrude into the pot (not how long should the probe be).1)
HOW FAR INT...
Posted in thread: Honeywell Temp Controller wiring on 08-22-2010 at 03:05 PM
I'm sure you already have it going but non-the-less you have said it correctly. The black goes
unused unless you are trying to turn on a heater.
Posted in thread: Can I add fruit this late in the process? on 07-24-2010 at 05:47 PM
could you give a quick explanation as to HOW the sulfites help with oxidation?
Posted in thread: Oxiclean Residue on 02-17-2010 at 07:01 AM
I had the same scale problem on my equipment. Happened two ways:1) left PBW soaking in my
fermenter for a month before I got around to it.2) soaked 120 bottles too long in
oxiclean.After trying a vine...
Posted in thread: Bottling after a LONG secondary on 01-26-2010 at 11:11 PM
How long can a beer sit in a secondary before additional yeast must be added to carb the
bottles?I have an IPA that I want to dry hop and am worried that if it sits too long in the
secondary all the y...
Posted in thread: How to bring a keg camping without FOAM!!! on 01-26-2010 at 10:20 PM
I would think that if you completely fill the keg with carbed beer leaving little to no
headspace then the beer can't slosh around. brew up 10 gallons carb then just before you leave
fill one all the ...