Last Activity:04-13-2013 2:56 AM
Posted in thread: Viability of Harvesting Yeast that Has Fermented High Gravity Worts on 11-16-2009 at 04:33 AM
The biggest reason to not use the cultures that have been fermented above 1.060 is those yeast
have been put through a more stressful ferment overall. More sugar to begin with, more alcohol
to deal wi...
Posted in thread: Favorite Christmas/ Winter Beers on 11-16-2009 at 04:17 AM
Summit Winter Ale. Glad it just made it into stores around here.
Posted in thread: not so new brewer from MN on 10-05-2007 at 11:07 PM
Well I guess I am still a new brewer compared to many. i've been brewing the last 18 months and
about 20 batches under my belt. I'm doing all-grain now. And still working out the kinks in it.
I would ...