Last Activity:03-13-2015 12:05 AM
Posted in thread: Nottingham Yeast on 03-11-2010 at 06:36 PM
I found this thread after seeing no action on my red ale for 48 hours. I too have Danstar
Nottingham Lot 1080360088V 8/2010 exp. I also saw that static cling of yeast to the bag when I
opened it. I th...
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 08-18-2009 at 02:13 AM
5 more gallons.. 13,497:ban:
Posted in thread: Man, I love Apfelwein on 05-14-2009 at 02:18 AM
Thanks Saccharomyces. Gotta get the ingredients together.:rockin: I think I'll let this big
batch sit 5-6 months before bottling.:ban: Will there be any problem sitting on the yeast that
long or shoul...
Posted in thread: Man, I love Apfelwein on 05-13-2009 at 12:06 PM
I'm thinking of making my 2nd batch in a Sanke keg. I figure 15 gallons should last a while.
Has anyone done this? Would I need 3 packets of Montrachet yeast?:tank:
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 04-23-2009 at 04:08 AM
You beat me to it Matdik.12,280.5 + 4.512,285 Gallons
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 04-23-2009 at 04:04 AM
I brewed my first batch a couple days ago.:ban:12,275.5 gallons +4.512,280 gallons :tank:
Posted in thread: Man, I love Apfelwein on 04-17-2009 at 01:34 PM
Wow what a thread!!! I'm up to the 3000th post and forgetting some of the stuff I read. I got
all the ingredients together and started my first batches. I made a 2.5 gallon batch with 1 lb
of corn sug...
Posted in thread: New From Upstate NY on 04-15-2009 at 04:30 AM
Welcome from Brooklyn!!!
Posted in thread: Cloudy Red Ale on 03-29-2009 at 11:11 PM
I'll try to leave some in the fridge for a week or so. After waiting nearly 7 weeks to taste my
first beer I couldn't wait no more. I don't even know how I made it that long. HaHa.
Posted in thread: Cloudy Red Ale on 03-29-2009 at 07:41 PM
It tasted good. It was hoppy when I bottled but thats all gone now. My Brother enjoyed it. I
just looked at the bottles that I didn't refrigerate and they are all clear.