Last Activity:08-15-2010 10:17 PM
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1 Likes on 1 Posts
Posted in thread: Hops question on 09-08-2010 at 04:38 AM
magnum is excellent for bittering. if you can't get magnum, i would say chinook. for flavoring
as far as ipa's are concerned, centennial in high doses has always been my favorite. i also
like ahtanum ...
Posted in thread: does not pasteruizing and not filtering effect taste? on 08-16-2010 at 03:17 AM
i probably will...not really expecting anything out of it...just would like that next time i go
into that store that the beers aren't ruined. considering the ruination was 17.49 a six pack
it's not to...
Posted in thread: does not pasteruizing and not filtering effect taste? on 08-15-2010 at 11:46 PM
thanks yall...it is a major disappointment when you by a quality brew for a ton of money and it
hasn't been taken care of at all...sort of a shame.
Posted in thread: does not pasteruizing and not filtering effect taste? on 08-15-2010 at 06:52 PM
i just recently picked up 2 of my favorite beers in the world, stone ruination ipa and stone's
regular ipa. this time, however, both of them have a funny off taste to them and aren't nearly
as good as...
Posted in thread: is this growler gonna be dangerous to open? on 08-04-2010 at 06:37 PM
i kinda doubt it would still be carbonated when i get home tonight if i opened it to let some
of the gas out... i dont know though
Posted in thread: is this growler gonna be dangerous to open? on 08-04-2010 at 06:34 PM
well its been 4 weeks now and it hasnt blown...its in my fridge now...i just dont want to get
yelled at for getting sticky ass hoppy ipa all over 200 dollars worth of groceries and in a
BRAND NEW frid...
Posted in thread: is this growler gonna be dangerous to open? on 08-04-2010 at 06:13 PM
so i had the not so genius idea of bottling some of my last brew in a growler with a plastic
screw on lid (actually i was just broke and out of bottles and its all i had), and now i am
kind of afraid ...
Posted in thread: someone PLEASE tell me what malt this is i'm tasting... on 08-03-2010 at 12:33 AM
i was thinking it was a specialty malt because it is such a specific taste...does anybody know
the taste i'm talking about??? i would guess 2-row all in all is gonna be 2-row (rather pale
and bland ta...
Posted in thread: Fermentation Temps: poor college student on 08-02-2010 at 10:42 PM
By the way, welcome to the forums!!!
Posted in thread: Fermentation Temps: poor college student on 08-02-2010 at 10:41 PM
the temperature is very important to your brew, every yeast prefers different temps...if
fermented at different temps, they produce undesirable off-flavors and could be the difference
in an excellent ...
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