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  • Georgia
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  • Saison
  • Sour Stout
    Belgian Style Pilsner
  • Tap 1: Oatmeal Porter
    Tap 2: Hefeweizen
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  • Posted in thread: Pumpkin Pale Ale recipe -- does it look good? on 09-13-2012 at 06:26 AM
    Your recipe overall looks fine. You may need a lot more pumpkin. I made a 5 gallon pumpkin
    saison with 4lbs of pumpkin in the mash and I couldn't taste the pumpkin in the finished
    product at all. You ...

  • Posted in thread: Temp on plastic primary? on 03-21-2012 at 05:09 PM
    Yup, that's what I use and it works for me.

  • Posted in thread: Newbie Sour Help! on 03-09-2012 at 04:39 PM
    I actually haven't ever brewed with acid malt. I've heard from other folks in my homebrew club
    its not quite the same as actually souring your wort. Not that it's bad necessarily, think hot
    chocolate ...

  • Posted in thread: 7 Days and this is what my beer is looking like ? on 03-01-2012 at 04:38 PM
    Is this how it is suppose to look, and should have it been more active?* Looks fine to me.
    Every fermentation is going to be a bit different. If you're really nervous about it you could
    take a gravity...

  • Posted in thread: Beginner question(s), fermnation, OG, aroma, etc on 03-01-2012 at 04:32 PM
    You bottle when fermentation is complete. The best way to tell is have two gravity readings
    with no change(Although i don't think most people do this). Airlock activity isn't really a
    great way to jud...

  • Posted in thread: Help me troubleshoot my fermentation on 03-01-2012 at 04:22 PM
    If you fermented too hot it would probable ferment more vigorously. In that case you normally
    get a lower FG but stronger alcohol flavors. So I don't think that's what happened. Fermenting
    too cold ca...

  • Posted in thread: A little concerned on 02-27-2012 at 04:15 PM
    I'd just give it more time. Airlock activity is not a good indicator of fermentation. It is
    possible that the airlock isn't on all the way or that there isn't a perfect seal on the
    bucket(if you're us...

  • Posted in thread: old Automatic adjustable mill on 02-20-2012 at 05:16 PM
    Looks great to me. When in doubt you can always run it through again. You can grind it as fine
    as you want as long as you throw some rice hulls in there.

  • Posted in thread: Flat Beer on 02-09-2012 at 05:40 PM
    How much priming sugar did you add/what size batch did you make/how long was your primary?I may
    try another beer also. When you're bottling beer quality can really vary from bottle to bottle.

  • Posted in thread: Pre-bottling on 02-09-2012 at 05:36 PM
    If you can avoid moving it that's certainly better. But there are a few things to watch out
    for.- Beer getting light struck(Skunked) - Keep it out of the sun while moving, so keep it
    under a blanket o...

Primary: Pecan Sandy Porter Secondary: Barrel: a ton of brett Tap 1: Belgian Saison Tap 2: American Porter Next in line: Belgian Blonde