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TheBaconator

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Join Date:

11-23-2009

Last Activity:

10-10-2016 8:08 PM

Likes Given: 2

2 Likes on 2 Posts 

    ABOUT ME

  • Georgia
  • Empty
  • Saison
  • Sour Stout
    Belgian Style Pilsner
  • Tap 1: Oatmeal Porter
    Tap 2: Hefeweizen
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: What to upgrade? on 10-10-2016 at 08:08 PM
    Good point, I'm fermenting in buckets/carboys, a nicer fermenter would be great.

  • Posted in thread: What to upgrade? on 10-10-2016 at 06:32 PM
    Hey Yall, I got a crisp $100 bill for my birthday and am looking to spend it on homebrewing
    equipment. I'm currently brewing all-grain in 10 gallon batches and have a kegerator that fits
    two corny keg...

  • Posted in thread: Ideas for secondary additions to belgian tripel. Suggestions requested on 04-22-2016 at 06:44 PM
    That sounds fantastic! I think you'll get floral from the hops and tangy from the citrus. But
    basil or lemongrass sound nice with that. Maybe the lemongrass would blend in and be a little
    less obtrusi...

  • Posted in thread: Bought the wrong hose! on 04-21-2016 at 04:43 AM
    So I accidentally bought the wrong thing. I've got 20 feet of 5/16 bevlex gas line that I
    planned to use as beer lines in my kegerator. I know I should be using 3/16 bevlex for that
    purpose. Can I jus...

  • Posted in thread: 15+ gallon plastic fermenters? on 09-22-2014 at 07:52 PM
    After a bit more googling i seem to have found my answer in this post. for the help podz!

  • Posted in thread: 15+ gallon plastic fermenters? on 09-22-2014 at 07:07 PM
    I managed to get my hands on one of these from a friend for $10. When I mentioned turning it
    into a mash tun to the proprietor of my LHBS he mentioned making sure the plastic was safe and
    heat/acid re...

  • Posted in thread: 15+ gallon plastic fermenters? on 09-22-2014 at 06:54 PM
    Has anyone tried mashing in them? Interested in making a mash tun out of one I picked up but
    want to make sure the plastic is heat/acid resistant.

  • Posted in thread: Pumpkin Pale Ale recipe -- does it look good? on 09-13-2012 at 06:26 AM
    Your recipe overall looks fine. You may need a lot more pumpkin. I made a 5 gallon pumpkin
    saison with 4lbs of pumpkin in the mash and I couldn't taste the pumpkin in the finished
    product at all. You ...

  • Posted in thread: Temp on plastic primary? on 03-21-2012 at 05:09 PM
    Yup, that's what I use and it works for me.

  • Posted in thread: Newbie Sour Help! on 03-09-2012 at 05:39 PM
    I actually haven't ever brewed with acid malt. I've heard from other folks in my homebrew club
    its not quite the same as actually souring your wort. Not that it's bad necessarily, think hot
    chocolate ...

FORUM SIGNATURE
Primary: Pecan Sandy Porter Secondary: Barrel: a ton of brett Tap 1: Belgian Saison Tap 2: American Porter Next in line: Belgian Blonde
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