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Last Activity:06-28-2016 2:47 PM
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5 Likes on 4 Posts
Posted in thread: Coffee addition on 06-24-2016 at 03:35 PM
Thanks for the advice! Did you sanitize your beans or soak them in vodka or anything, or just
toss them into the fermenter?Just toss 'em in. Never had a problem with that.
Posted in thread: Coffee addition on 06-23-2016 at 07:41 PM
I've had much success simply adding whole coffee beans to the fermentor 24 hours before
kegging. Clean up is a breeze, and you don't have to worry about grounds getting into your
finished beer. The am...
Posted in thread: Grisette recipe on 05-06-2016 at 03:40 PM
I just brewed my first attempt at a Grisette last weekend. My 5 gallon batch recipe was:5 lbs
Pilsner3 lbs White wheat1 lbs Vienna4 oz Acidulated maltHopped with 1 oz Saaz at 60 minutes and
1 oz Jarry...
Posted in thread: Honey Peach American Wheat - feedback please on 04-06-2016 at 08:33 PM
It takes A LOT of peach to make a beer in-your-face-peach.I brew a peach wheat every year, and
even with 5 pounds of frozen peaches, I still finish it off with some peach extract. 1010 is my
yeast of ...
Posted in thread: Chocolate milk stout on 02-26-2016 at 07:42 PM
Vanilla can often come through as chocolate notes, so I think that would help kick it up a
notch.I'm planning to brew a chocolate raspberry porter in the next couple weeks, so that could
be something ...
Posted in thread: Post your favorite pecan recipe on 10-23-2015 at 01:48 PM
How forward is the pecan flavor here? I had planned on using about 4oz of toasted pecans in the
secondary for a brown ale for a bit of pecan flavor but since you're using 2lbs here I wonder
if it migh...
Posted in thread: Post your favorite pecan recipe on 10-22-2015 at 06:51 PM
I can't wait to make this. Let me know if you end up doing it with the vanilla addition. Out a
curiosity, how much would you add?I brew a coffee vanilla porter that I use vanilla puree,
which is a ble...
Posted in thread: Post your favorite pecan recipe on 10-20-2015 at 09:42 PM
The recipe is designed to be 1.081 to 1.019 for 8.2%. I got really nice efficiency last time
and hit 1.085.I used a combination of brown paper bags and paper towels to soak up the oils.
But I didn't u...
Posted in thread: Post your favorite pecan recipe on 10-20-2015 at 07:48 PM
Here's one that I've brewed a couple times, and it won the people's choice award at our
homebrew club's food bank fundraiser event earlier this year.12.5 lbs Maris Otter1 lb Crystal
60L1 lb Flaked Whe...
Posted in thread: How much cold brew coffee? on 10-16-2015 at 02:42 PM
When I used cold brew for my coffee porter, I started with about a quart of water (32oz), and
8oz of ground coffee beans. After straining and filtering, I was left with a bit less than a
pint of cold ...