- Posts 24
Last Activity:10-21-2016 7:10 PM
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8 Likes on 5 Posts
Posted in thread: Hazy IPA critique on 10-19-2016 at 03:02 PM
3. I'm worried I would be over hopping, but wanted to know your opinion.What is this over
hopping you speak of?
Posted in thread: Coffee Stout recipe please review on 09-23-2016 at 03:30 PM
I'd eliminate the Special B, add at least 8oz of Black Patent malt and up your coffee addition.
I've done both the cold brew method that you mention as well as adding whole coffee beans
directly to th...
Posted in thread: Peach Beer on 08-11-2016 at 07:27 PM
1 lb 2-row1 lb white wheat0.2 oz Amarillo at 60 minutesWYeast 1010 (or just use US-05/WYeast
1056/WLP001 instead)1 lb peaches after primary fermentation1 tsp lactic acid at bottling
(assuming you're n...
Posted in thread: 6277 Denali Nuggetzilla Single Hop Results on 08-11-2016 at 07:20 PM
I brewed a SMaSH with it a while back, and it was definitely all pineapple. I enjoyed it, and
still have some left in the freezer that I may chunk in my next IPA or APA.
Posted in thread: Coffee addition on 06-24-2016 at 03:35 PM
Thanks for the advice! Did you sanitize your beans or soak them in vodka or anything, or just
toss them into the fermenter?Just toss 'em in. Never had a problem with that.
Posted in thread: Coffee addition on 06-23-2016 at 07:41 PM
I've had much success simply adding whole coffee beans to the fermentor 24 hours before
kegging. Clean up is a breeze, and you don't have to worry about grounds getting into your
finished beer. The am...
Posted in thread: Grisette recipe on 05-06-2016 at 03:40 PM
I just brewed my first attempt at a Grisette last weekend. My 5 gallon batch recipe was:5 lbs
Pilsner3 lbs White wheat1 lbs Vienna4 oz Acidulated maltHopped with 1 oz Saaz at 60 minutes and
1 oz Jarry...
Posted in thread: Honey Peach American Wheat - feedback please on 04-06-2016 at 08:33 PM
It takes A LOT of peach to make a beer in-your-face-peach.I brew a peach wheat every year, and
even with 5 pounds of frozen peaches, I still finish it off with some peach extract. 1010 is my
yeast of ...
Posted in thread: Chocolate milk stout on 02-26-2016 at 07:42 PM
Vanilla can often come through as chocolate notes, so I think that would help kick it up a
notch.I'm planning to brew a chocolate raspberry porter in the next couple weeks, so that could
be something ...
Posted in thread: Post your favorite pecan recipe on 10-23-2015 at 01:48 PM
How forward is the pecan flavor here? I had planned on using about 4oz of toasted pecans in the
secondary for a brown ale for a bit of pecan flavor but since you're using 2lbs here I wonder
if it migh...