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Posted in thread: Post your favorite pecan recipe on 10-23-2015 at 01:48 PM
How forward is the pecan flavor here? I had planned on using about 4oz of toasted pecans in the
secondary for a brown ale for a bit of pecan flavor but since you're using 2lbs here I wonder
if it migh...
Posted in thread: Post your favorite pecan recipe on 10-22-2015 at 06:51 PM
I can't wait to make this. Let me know if you end up doing it with the vanilla addition. Out a
curiosity, how much would you add?I brew a coffee vanilla porter that I use vanilla puree,
which is a ble...
Posted in thread: Post your favorite pecan recipe on 10-20-2015 at 09:42 PM
The recipe is designed to be 1.081 to 1.019 for 8.2%. I got really nice efficiency last time
and hit 1.085.I used a combination of brown paper bags and paper towels to soak up the oils.
But I didn't u...
Posted in thread: Post your favorite pecan recipe on 10-20-2015 at 07:48 PM
Here's one that I've brewed a couple times, and it won the people's choice award at our
homebrew club's food bank fundraiser event earlier this year.12.5 lbs Maris Otter1 lb Crystal
60L1 lb Flaked Whe...
Posted in thread: How much cold brew coffee? on 10-16-2015 at 02:42 PM
When I used cold brew for my coffee porter, I started with about a quart of water (32oz), and
8oz of ground coffee beans. After straining and filtering, I was left with a bit less than a
pint of cold ...
Posted in thread: Mash pH way low.. Where did I go wrong? on 09-15-2015 at 07:34 PM
Nice guys, and it always when you bring a few homebrews to share. :DI notice you said nothing
of their beers. ;)I kid, I kid.
Posted in thread: Feedback requested: IIPA Recipe on 08-27-2015 at 03:23 PM
Using any Crystal malts at over 5% of your grist will clash with the hops. My preference is to
drop the Crystal entirely in favor of something like Vienna. For my tastes, any DIPA over about
Posted in thread: Pumpkin in a Porter on 08-25-2015 at 09:27 PM
I've made my pumpkin porter a few times. Here's the recipe:10 pounds Maris Otter58 oz pure
canned pumpkin (2 of the 29oz cans)1 pound brown malt1 pound chocolate malt1 pound flaked
oats12 oz Crystal 6...
Posted in thread: Howzit Look? on 08-21-2015 at 07:45 PM
first thing that jumps out to me would be to take out the crystal or at least cut it by a lot.
Crystal doesnt tend to do well in IPAs. It clashes with the hops that you are trying to
showcase. If you ...
Posted in thread: The 2014 NHC First Round - Results/Speculation Thread on 04-17-2014 at 03:43 PM
Got my score sheet from Austin. My robust porter got a 38.5, which I'm happy with. It advanced
to a mini-BOS, but didn't end up placing. Nice feedback from the judges and I'm pleased
considering this ...