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08-11-2016 7:48 PM

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  • Posted in thread: Peach Beer on 08-11-2016 at 07:27 PM
    1 lb 2-row1 lb white wheat0.2 oz Amarillo at 60 minutesWYeast 1010 (or just use US-05/WYeast
    1056/WLP001 instead)1 lb peaches after primary fermentation1 tsp lactic acid at bottling
    (assuming you're n...

  • Posted in thread: 6277 Denali Nuggetzilla Single Hop Results on 08-11-2016 at 07:20 PM
    I brewed a SMaSH with it a while back, and it was definitely all pineapple. I enjoyed it, and
    still have some left in the freezer that I may chunk in my next IPA or APA.

  • Posted in thread: Coffee addition on 06-24-2016 at 03:35 PM
    Thanks for the advice! Did you sanitize your beans or soak them in vodka or anything, or just
    toss them into the fermenter?Just toss 'em in. Never had a problem with that.

  • Posted in thread: Coffee addition on 06-23-2016 at 07:41 PM
    I've had much success simply adding whole coffee beans to the fermentor 24 hours before
    kegging. Clean up is a breeze, and you don't have to worry about grounds getting into your
    finished beer. The am...

  • Posted in thread: Grisette recipe on 05-06-2016 at 03:40 PM
    I just brewed my first attempt at a Grisette last weekend. My 5 gallon batch recipe was:5 lbs
    Pilsner3 lbs White wheat1 lbs Vienna4 oz Acidulated maltHopped with 1 oz Saaz at 60 minutes and
    1 oz Jarry...

  • Posted in thread: Honey Peach American Wheat - feedback please on 04-06-2016 at 08:33 PM
    It takes A LOT of peach to make a beer in-your-face-peach.I brew a peach wheat every year, and
    even with 5 pounds of frozen peaches, I still finish it off with some peach extract. 1010 is my
    yeast of ...

  • Posted in thread: Chocolate milk stout on 02-26-2016 at 07:42 PM
    Vanilla can often come through as chocolate notes, so I think that would help kick it up a
    notch.I'm planning to brew a chocolate raspberry porter in the next couple weeks, so that could
    be something ...

  • Posted in thread: Post your favorite pecan recipe on 10-23-2015 at 01:48 PM
    How forward is the pecan flavor here? I had planned on using about 4oz of toasted pecans in the
    secondary for a brown ale for a bit of pecan flavor but since you're using 2lbs here I wonder
    if it migh...

  • Posted in thread: Post your favorite pecan recipe on 10-22-2015 at 06:51 PM
    I can't wait to make this. Let me know if you end up doing it with the vanilla addition. Out a
    curiosity, how much would you add?I brew a coffee vanilla porter that I use vanilla puree,
    which is a ble...

  • Posted in thread: Post your favorite pecan recipe on 10-20-2015 at 09:42 PM
    The recipe is designed to be 1.081 to 1.019 for 8.2%. I got really nice efficiency last time
    and hit 1.085.I used a combination of brown paper bags and paper towels to soak up the oils.
    But I didn't u...

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