- Posts 27
Last Activity:12-05-2016 8:28 PM
Likes Given: 1
11 Likes on 7 Posts
Posted in thread: coffee in my stout on 12-06-2016 at 03:06 PM
I just add the whole beans to the fermentor when I cold crash.This is exactly what I do for my
coffee porter. It's the easiest method I've tried and gives me the coffee flavor I want. The
amount of wh...
Posted in thread: New England/Northeast IPA recipes and pics on 11-28-2016 at 09:46 PM
This is my Five Tornadoes IPA, so named because of the 5 hop varieties used: Citra, Galaxy,
Simcoe, Amarillo and Nugget. Typical NEIPA ingredients and processes. Turned out
Posted in thread: When should I move to seondary for raspberry addition? on 10-28-2016 at 09:04 PM
when I move the bear to secondary.Just make sure not to poke it.
Posted in thread: Hazy IPA critique on 10-19-2016 at 03:02 PM
3. I'm worried I would be over hopping, but wanted to know your opinion.What is this over
hopping you speak of?
Posted in thread: Coffee Stout recipe please review on 09-23-2016 at 03:30 PM
I'd eliminate the Special B, add at least 8oz of Black Patent malt and up your coffee addition.
I've done both the cold brew method that you mention as well as adding whole coffee beans
directly to th...
Posted in thread: Peach Beer on 08-11-2016 at 07:27 PM
1 lb 2-row1 lb white wheat0.2 oz Amarillo at 60 minutesWYeast 1010 (or just use US-05/WYeast
1056/WLP001 instead)1 lb peaches after primary fermentation1 tsp lactic acid at bottling
(assuming you're n...
Posted in thread: 6277 Denali Nuggetzilla Single Hop Results on 08-11-2016 at 07:20 PM
I brewed a SMaSH with it a while back, and it was definitely all pineapple. I enjoyed it, and
still have some left in the freezer that I may chunk in my next IPA or APA.
Posted in thread: Coffee addition on 06-24-2016 at 03:35 PM
Thanks for the advice! Did you sanitize your beans or soak them in vodka or anything, or just
toss them into the fermenter?Just toss 'em in. Never had a problem with that.
Posted in thread: Coffee addition on 06-23-2016 at 07:41 PM
I've had much success simply adding whole coffee beans to the fermentor 24 hours before
kegging. Clean up is a breeze, and you don't have to worry about grounds getting into your
finished beer. The am...
Posted in thread: Grisette recipe on 05-06-2016 at 03:40 PM
I just brewed my first attempt at a Grisette last weekend. My 5 gallon batch recipe was:5 lbs
Pilsner3 lbs White wheat1 lbs Vienna4 oz Acidulated maltHopped with 1 oz Saaz at 60 minutes and
1 oz Jarry...