Last Activity:02-19-2014 12:18 PM
Likes Given: 2
Posted in thread: What you need to know about chocolate for brewing on 02-04-2014 at 06:15 PM
It is indeed an urban legend. I've never seen chocolate listed with wax as an ingredient. Over
refining can give chocolate a waxy texture, but it's not wax.As for the sour milk. Another
urban myth. Th...
Posted in thread: What you need to know about chocolate for brewing on 01-26-2014 at 11:26 PM
I heard once, and mind it could be urban legend... Chocolate in the U.S. (especially companies
like Hershey) are actually allowed a certain amount of food grade wax in their chocolate. I may
be crazy ...
Posted in thread: Rose City Red Raspberry Oatmeal Wheat (Partial Mash) on 06-05-2013 at 05:33 PM
Excellent. I've been looking for a good wheat ale base to do some fruit experiments with. I
want to try this with blackberries and see howit does. What yeast do you use for this?The
recipe calls for t...
Posted in thread: Rose City Red Raspberry Oatmeal Wheat (Partial Mash) on 06-03-2013 at 10:23 PM
Before the fruit addition how dark is the beer? Is it pilsner colored?I would say it's a rather
light tan. The most recent brewing I forgot to add some Irish moss, so it stayed very cloudy.
Posted in thread: Rose City Red Raspberry Oatmeal Wheat (Partial Mash) on 04-12-2013 at 08:27 PM
Background info:My best friend John first brewed a raspberry ale based on this recipe. Once I
started brewing for myself, I decided to make some changes I thought would make it better, and
I was right...
Posted in thread: Stubby bottle catastrophe! on 02-06-2013 at 06:05 PM
I have a red Emily-style wing capper that came with my starter kit. I didn't know those could
be adjusted; how do you do that?The stubby bottles I'm using/want to use are the Session Lager
Posted in thread: Stubby bottle catastrophe! on 02-04-2013 at 09:05 PM
I just tried to cap a few stubby bottles the other night using my wing capper, and it was damn
near impossible. One of my searches online recommended a bench capper instead.Judging by my