Last Activity:12-06-2013 3:02 PM
Likes Given: 50
91 Likes on 58 Posts
Posted in thread: One of many moments of complete idiocy... on 11-27-2013 at 07:04 PM
Also, I would not trust the stability of that carboy after freezing and unfreezing it - examine
it closely for cracks before you lift it after it thaws.+1 to that. I use glass and don't
Posted in thread: get discount with positive review on 11-27-2013 at 06:24 PM
Since it goes against the guidelines/policies of all the major review sites, there's really no
debating if it's ethical or not.Of course its debatable. Google, Yelp and Trip Advisor don't
decide my pe...
Posted in thread: get discount with positive review on 11-27-2013 at 06:06 PM
I don't have a problem with it. Its widely accepted that unhappy customers are more likely to
complain than happy customer are to praise. Assuming you run a good business this is just a way
to wake up...
Posted in thread: One of many moments of complete idiocy... on 11-25-2013 at 08:13 PM
It takes a big man to share such an epic mistake.
Posted in thread: Who's got the biggest beer? on 11-19-2013 at 04:34 PM
I made a similar RIS when I started kegging... It actually turned out decent with just a little
alcohol in the background, but that keg has been on a looong time and it's still over half
full. In the ...
Posted in thread: To add water, or not to add water... on 11-19-2013 at 12:26 AM
Did you take an OG reading?
Posted in thread: What's your favorite snack while brewing? on 11-18-2013 at 08:26 PM
Posted in thread: Doctor say's I no more beer. Drink vodka instead. on 11-18-2013 at 04:01 PM
4000 is pretty high. Im not sure you should hit quite that hard but don't kill yourself over it
either. Today is a new day. Learn from past mistakes and try and do better. What did it to you?
Posted in thread: Fermentor time? on 11-15-2013 at 10:01 PM
The problem with kit instructions is that yeast cant read.
Posted in thread: Help Crafting Late 18th to Early 18th Century Style American Ale on 11-15-2013 at 08:20 PM
I have nothing to add but I love this idea.